Isaladi nama-beet kanye nemifula

Okokuqala, ama-beet kufanele aphekwe, futhi amantongomane ahlezi ku-blender. Imifino idinga mina Izithako: Imiyalo

Okokuqala, ama-beet kufanele aphekwe, futhi amantongomane ahlezi ku-blender. Imifino idinga ukuqoshwa, kanti okwamanje i-beet kufanele ihlile, bese ihlanzwa futhi igayiwe ku-grater enkulu. Bese usike ugarlikhi ngokucophelela noma uyifinyelele ngegalikhi bese uyifaka kwi-beetroot. Bese ungeza amantongomane kanye nemifula ku-beet uphinde uhlanganise konke nge-imayonnaise. Ungakhonza isaladi esitsheni esikhulu esivamile noma esabelwe, ngenkathi ukuhlobisa ngemifino.

Izinkonzo: 6-10