- ufulawa - 300 amagremu (inhlama)
- usawoti - 1/4 amathisipuni
- amafutha - ama-milliliters angu-30
- amanzi - 200 milliliters
- apula - izingcezu ezingu-6 (ukugxila)
- ikhasi lemon - 1 ucezu
- ushukela - 3/4 izinkomishi
- isinamoni - ithisipuni 1
- omisiwe - uphiko olu-1
Inhlama: Hlanganisa izithako zenhlama. Hamba ngesandla. Yakha ibhola enamathela, gcoba ngamafutha bese ushiya ihora eli-1. Hlanganisa zonke izithako zokugcwalisa. Hlanganisa ijusi elidlulele ngaphambi kokufaka i-refueling. Emva kwehora elingu-1, phuma inhlama ngeshidi elincanyana. Fafaza ufulawa omncane endaweni yomsebenzi wetafula ukuze ugweme ukunamathela. Sula inhlama ngezandla zakho. Sifaka imvuthuluka yesinkwa bese sibeka phezu kwenhlama. Sifaka ikhekhe elisha ngaphakathi. Shiya isikhala esithile kusuka emkhawulweni owodwa. Sifaka emaphethelweni asele esedlule. Sifaka i-strudel ehhavini bese sibhake cishe imizuzu engama-90 e-350 ° F. Sukuza ushukela oluyimpuphu phezulu.
Izinkonzo: 3-4