Iresiphi Yonyaka Omusha 2015: i-strudel enomzimba, ukupheka iresiphi ngesithombe

I-Strudel (i-Strudel) ngesiJalimane isho: isivunguvungu, isivunguvungu, umbhoshongo. Lesi yisiphuzo esiphundu kakhulu, esanelisayo esivela esigabeni samafishi efulawa njengama-rolls eyenziwe ngendwangu yeshidi. Ukugcwaliswa kungaba okuhlukile. Ekuqaleni, i-strudel yayithathwa njenge-dessert, yayinomusa. Ngemva kwesikhathi eside, wathola inkazimulo yokudla "okungathí sina": i-strudel yaseJalimane enomzimba yaba isidlo sesibili saseRussia esivela emhlanjeni obilisiwe. I-strudel eyaziwa kabanzi nge inyama nama-mushroom, i-strudel enomzimba nemifino.

Ukulungiswa kwalolu daba kungahle kuphelelwe isikhathi kuthebula leNcibijane Lonyaka Omusha. Kusukela kuNyaka KaNcibijane kufanele kube okungenani izitsha ezingu-12 etafuleni, kudingekile ukuba udideke ekhishini isikhathi eside. Ngenhlanhla, ukuthi i-strudel yokupheka ayiyona inkinga kakhulu, njengoba ibonakala ekuqaleni. Iresiphi yethu ngezithombe kuzokusiza.

I-Strudel enomzimba, iresiphi

Izithako ezidingekayo:

• iqanda - 1 pc.
• i-puff pastry eyenziwe ngomumo - iphakethe eli-1
• usawoti - 1/2 tsp.
• inyama enobisi - 400 g
• garlic - 2 denticles ezinkulu
• pepper omnyama
• anyanisi - ama-2 ama-pcs.
• isinkwa sokudla - 100 g
• ibhotela - 100 g
• ubisi - 1 tbsp.

Indlela yokulungiselela:

1. Inhlama ihlanganisiwe ukuze ubukhulu bayo bube ngu-2-3 mm. Vala nge-gauze, shiya ukulala amaminithi angu-30-40. Ungaguquki.
2. Gcoba u-anyanisi, usike. Faka ikhasi likagalikhi bese uyinquma ibe ngamacube.
3. Hlanganisa ibhotela epanini elikhulu lokuthosa. I-anyanisi efudumele ngamafutha kuze kube yilapho ebala, bese ubanda kuze kube segolide. Beka i-garlic, gcoba i-pan yokudoba, okuncane ukukhipha.
4. Thela isinkwa ngesamba esincane sobisi, ulinde kuze ubisi lufakwe, usawoti kanye nopelepele.
5. Inyama encane ehlanganiswe nesinkwa, anyanisi, uhlanganise kahle. Ungadli noma usheshe.
6. I-fat grease nge bhotela elicibilikile. Ukugcwaliswa kufakwe ngokulinganayo phezu kwekhasi lesinhla, kushiya emaphethelweni mahhala ekugcwaliseni cishe 3-4 cm ukuze uhlabe.
7. Gcwalisa umqulu ngethawula, uvikele emaphethelweni. Faka umcengezi phansi emgqeni wokubhaka, ezindaweni eziningana ukwenza izimbobo. I-tray ihlanganiswa nofulawa, ugoqe umqulu omncane.
8. Ihhavini ukushisa kuze kube ngu-200 degrees. I-ovini yimizuzu engu-25-30.
9. Susa i-roll kusuka kuhhavini, ugcoba nge-yolk ehlutshiwe, ubambe kuhhavini elivaliwe imizuzu engu-10.
10. Khonza ushisayo, uthathe izicucu, ngekhofi, itiye.

I-Strudel enenyama namazambane

Le recudel recipe nge inyama inezinzuzo ezimbili ezingenakuphikwa: okokuqala - okunomsoco, okwesibili - okulula kakhulu ukwenza.

Izithako ezidingekayo:

• ufulawa - 400 g
• amafutha yemifino - 5 tbsp. l.
• iqanda - ucezu olu-1
• amazambane - 800 g
• ingulube noma amawundlu - 700 g
• umnyama omnyama, usawoti
• ubisi - 1 tbsp.

Indlela yokulungiselela:

1. Inhlama: gubungula ubisi, iqanda, 3 tbsp. l. amafutha yemifino, usawoti. Engeza ufulawa, uxove inhlama enkulu. Hlala endaweni emnyama imizuzu engu-30-40.
2. Faka ikhasi u-anyanisi, usike kahle. Hlanganisa ingulube, uthathe izingcezu ezincane. Yenza okufanayo namazambane.
3. Ephakeni elikhulu lokuthoza, faka isigamu se-anyanisi, gazinga kancane, engeza ingulube.
4. Beka amazambane. Thela amanzi cishe ingxenye yesithathu yomthamo. Umquba kuze kube yilapho amazambane ekulungele isigamu.
5. Khipha inhlama, ugcobe ngamafutha, ufafaze pepper kanye anyanisi. Hlanganisa umqulu, unqenqemeni ohlabayo, unqume i-strudel zibe yizicucu.
6. Amazambane anenkomo yengulube, engeza ukudlala ukunambitha. Beka tincetu ze-strudel phezulu.
7. Fry ikhava ye-frying, cima yonke imizuzu engu-15, kuze kube yilapho inhlama isilungile.
8. Beka i-strudel ye-dish nge inyama namazambane, ngobumnene bejika ukuze inyama yengulube ne-strudel iphenduke phezulu.

I-Strudel enomzimba neklabishi, isithombe

Izithako ezidingekayo:

• i-sauerkraut - 700 g
• inhlama puff - iphakethe eli-1
• Ingulube - 1 kg
• amafutha yemifino - 50 g

Indlela yokulungiselela:

1. Thatha inhlama, uyiqede, shiya imizuzu engu-30 noma engu-40.
2. Ingulube iqoshiwe futhi isetshenziswe epanini ngaphandle kwamanzi. Thela emafutheni omifino lapho wonke amanzi ephuma. Engeza izinongo, zime ngomunye imizuzu engu-10. Beka i-sauerkraut enqanyuliwe, isobho seminye imizuzu engu-20. Susa, pholile.
3. Faka ukugcwalisa inhlama, usakaze. Gcwalisa i-strudel ngenyama kanye neklabishi ibe ngumqulu, usike, uwubeke ebhawuni lokubhaka. Ukushayela ngebhotela. Bhaka imizuzu engama-40 ngaphambi kokuba ubhonce. Ukushisa kuhhavini kungu-180 degrees.

Njengoba ubona, ukupheka ama-strudels ngenyama kulula, ikakhulukazi uma inhlama yama-strudels ne inyama ithengwa esitolo.