- Ufulawa wokhula - 250 Grams
- Imvubelo eyomile uDktOetker - ama-Gramu angu-7
- Usawoti - ithisipuni 1
- Amanzi afudumele - 150 Milliliters
- Amafutha omnqumo - 1 st. i-spoonful
- I-Grated Emmental ushizi - ama-Gramu angu-200 (100 amagremu wenhlama, amagremu angu-100 okugcwaliswa)
- Ama-apula - ama-Gramu angu-500
- Ushizi olunesihlungi esibomvu - 125 Grams
- I-Goat Cheese - ama-Gramu ayi-100
- Ipulazi elimnyama eliphansi - 1 Ukunambitha
Imvubelo inhlama: faka ufulawa ube indebe uphinde uhlanganise kahle nemvubelo. Engeza ezinye izithako zenhlama bese uhlangana nomxube wezandla imizuzu engu-2-3 ngejubane eliphansi, bese ngejubane eliphezulu imizuzu engu-5 kuze kube khona inhlama ebusayo efanayo. Isembozo senhlama bese ushiya endaweni efudumele kuze kufike ngokuphawulekayo. Ngesikhathi esifanayo, ukushisa i-ovini, gcoba i-tray yokubhaka ngamafutha (40 x 30 cm). Isikhumba sifafaze kancane ngopuphu, susa ekomishini, uphinde uxoke phezulu emgqeni ophethwe ufulawa bese uphuma ebhodini lokubhaka. Ukugcwalisa: i-apula ikhasi, ususe amathambo, uthathe izindandatho ezincane futhi usakaze phezu kwenhlama ebhodini lokubhaka. Sika ushizi oluhlaza okwesibhakabhaka ngezinkinobho zesikhunta nembuzi yezinyosi, usakaze phezu kwama-apula. Fafaza nge-Emmental ushizi kanye nopelepele. Shiya ikhekhe ukufaka ubufakazi kuze kube yilapho umthamo wenhlama ukwanda. Faka i-tray yokubhaka kuhhavini ngezinga eliphakathi. Ukushisa okukhulu / ukushisa okuphansi: cishe 200 ° C (ukushisa) Ukufudumala: cishe 180 ° C (ukushisa) Isikhathi sokubhaka: cishe amaminithi angu-30. Bhaka emva kokupheka. on the triangles, sebenzisa ifomu elifudumele noma elibandayo iwayini noma ubhiya.
Izinkonzo: 10-12