Khrenovina

Impahla kanye Nemvelaphi: Kunamagama amaningana laleli sauce: isiphuzo se-horseradish, Izithako: Imiyalo

Impahla kanye Nemvelaphi: Kunamagama amaningana kulolu sauce: ukudlala okudliwayo, ama-horseradish, ukukhanya, umphimbo, i-PCH (i-horseradish-utamatisi), i-cobra, i-phantomas, i-cheerges ne-verviglaz. I-Khrenovina ivame kakhulu eSiberia. Kukholelwa ukuthi ukudla le sauce kuvimbela amakhaza futhi kuvimbele ukulwa nezifo zomuthi wamathumbu. Isicelo: Ukudla okungcolile kukhonzwa kokubili izitsha ezishisayo nezanda. It kugcizelela ngokuphelele ukunambitheka inyama okuthosiwe futhi abilisiwe, amadombolo. Le sauce isetshenziswa ngamanti nama-shish kebabs. I-fucking snack ivame ukubhekwa njenge-seasoning ekuphekeni kwezitsha zokudla zaseRussia. Iresiphi yokulungiselela: Ukuze kulungiselelwe ama-horseradish kubalulekile ukugaya utamatisi, i-horseradish, i-garlic e-grinder yenyama. Engeza usawoti, ushukela, ubomvu obomvu nokumnyama (uma ngabe ufisa) bese uhlangana kahle. Faka i-sauce esitsheni esivaliwe bese ufaka efrijini. I-Tips Chef: Kumele kuqashelwe ukuthi lapho le sauce iqukethe i-garlic kanye ne-horseradish-isikhathi eside singagcinwa. Uma i-crock ibukhali kakhulu, ungangeza i-apple evulekile (lokhu, i-Antonovka iyona engcono kakhulu).

Izinkonzo: 16