Bagels ezinamathele

1. Ukuze unciphise ama-bagels, ubisi lufudumala kancane. Ubisi kungcono ukuthatha ekhaya. Ngoba hhayi izithako:

• Utamatisi isilimu - ama-Gramu ayi-80
• Ama-Bagels - ama-Gramu angu-400
• Izinongo - - ukunambitha
• Ukugxila kwe-Veal - ama-Gramu angu-500
• Anyanisi - I-1 Piece
• Imayonnaise - 150 Grams
• I-Milk - ama-Gramu angu-500
• I-Carrot - izingcezu ezimbili

Imiyalo

1. Ukuze unciphise ama-bagels, ubisi lufudumala kancane. Ubisi kungcono ukuthatha ekhaya. Isikhathi esithile siphuza amabhasili ebisi. Esikhathini sokubhaka sasibeka amabheji athambile, aphekiwe ngephepha lokubhaka, esasibopha ngebhotela. 2. Inyama encane ingathathwa isilungele noma iphekwe nguwe. Ngoba kubalulekile ukuthi upelepele kanye nosawoti. Sihlanza izaqathe ezimbili no-anyanisi. Ku-processor yokudla noma i-grinder yenyama, siyawagaya. 3. Manje konke lokhu kwengezwe ekugxotsheni. Engeza ezinye imayonnaise. Manje sixuba konke ndawonye. 4. Siyaqhubeka nokugxila amabhasi. Emigodini evela kuma-donuts sibeka ukugxila, uma kunesilayidi - akulutho. Esiqongweni se-mince sibeka i-sauce encane kanye nemayonnaise. 5. I-Bagels izohlotshwa ngembewu yesame. 6. Ehhavini ngezinga lokushisa kwama-degree angamakhulu amabili, bhaka cishe imizuzu engamashumi amathathu. Bese sithatha. Isitsha silungile.

Izinkonzo: 8