- Ufulawa wehola ku / s - 3 izinkomishi
- Amafutha omifino - 1/4 izinkomishi
- I-Baking Powder - 1 ithisipuni
- Usawoti noma ushukela - ukunambitha (kuncike kulokho okudingayo inhlama)
1. Esikhatsini sehlukile, hlanganisa ufulawa ne-powder baking. Uma upheka ama-sweetries amnandi, engeza ushukela. Uma ubhaka nge inyama noma amazambane, faka usawoti. Thela ingilazi yamanzi kufulawa uhlanganise inhlama. Inhlama kumele ibe mnandi futhi isonwe. Into eyinhloko ukuthi inhlama akufanele ifakwe ezandleni zakho. 2. Ebhokisini lokusika noma etafuleni, uthele ngofulawa omncane bese uphuma inhlama. I-plast kumele ihanjiswe kakhulu, ingabi mkhulu kune-2 mm. Lubise wonke ubuso obunqenqemeni ngamafutha omquba. 3. Sika ungqimba wakho ngesigamu bese ubeka ingxenye eyodwa yokuhlolwa kwenye ukufanisa imiphetho. Pat inhlama ngesandla sakho bese uqala kusuka ohlangothini olulodwa ukuze ugobe inhlama ibe ngumqulu. Lena yimfihlo yokupheka okusheshayo okupheka. Ama-rolls aqediwe afaka ama-20-30 amaminithi efrijini. 4. Susa le roll kusuka esiqandisini bese uyibeka phansi kusuka phezulu. Phinda uphume inhlama futhi ubhake okufunayo.
Izinkonzo: 1