Izintandokazi zacelwa ukuba zenze ikhekhe lekhaya, futhi i-ovni iphukile? Izinyembezi zosizi ngeke zisize, futhi inkosi ayikwazi ukufika kanyekanye. Ungakhathazeki, kukhona indlela yokuphuma! Siphakamisa ukuthi ubhaka ibhisikidi enhle kakhulu ... esitofu, epanini. Ucabanga ukuthi ukubheka ikhekhe elibizayo futhi elimnandi kunzima, kuyingozi kumabhajethi womndeni? Manje sizokufakazela ukuthi lokhu akunjalo!
Imikhiqizo izodinga okungenani. Ukupheka ibhisikidi enompheme epanini elingaphakathi no-22 cm ububanzi, thatha:
Amaqanda ama-4 enkukhu
1 inkomishi yeshukela
1 inkomishi kafulawa
i-pinch encane ketshezi
Ngaphezu kwalokho, udinga isiyingi sombuthano esivela ebhodini lokubhakabhaka elinesisindo esilingana nobubanzi bepani, ithawula elihlanzekile likotini futhi, empeleni, ipanini elingaba ngu-22 cm ububanzi ngesembozo. Uma ubhaka ngesitofu segesi, ngikukwazisa ukuthi wenze lokhu ngokubeka umhlukanisi ngaphansi kwepani ukuze ugcine ilangabi lisatshalaliswa ngendlela efanayo. Ngakho-ke, ake siqale ukulungiselela ibhisikidi.
Amaqanda kumele afinyelelwe ihora ngaphambi kokubhaka, ngakho-ke asezingeni lokushisa. Ukukhula ngokushesha ngaphambi kokupheka ukuze uhlunga, ukuwugcwalisa nge-oxygen, ube esitsheni esihlukile. Amaqanda ahlukaniswe kahle njengezikhupha kanye nama-squirrels. Esikebheni ukulungiselela inhlama, faka ama-squirrels. Sashaya abamhlophe nge-pinch usawoti nge-mixer. Uma i-mixer ene-speed switch, kungcono ukuqala ngejubane eliphansi, ngokuyikhuphula kancane kancane njengoba amaprotheni ahlaselwe. Ngaphandle kokuyeka ukushaywa, ezincwadini ezimbalwa, sethula ushukela. Ama-proteine kufanele aphenduke abe yisisindo esinamandla, esiqinile. Uma ubapha nge spoon bese uvula le spoon, squirrels akufanele awele.
Ngemuva kokuthi abamhlophe bahlwithwe, lungise umkhumbi wokupheka ibhisikidi. Beka phansi epanini i-circle ye-oiled ephepheni ngokubhaka. Izindonga zepan akufanele zigcotshwe nganoma iyiphi indlela! Amafutha "ayokwenyusa" inhlama, ngeke avumele ukuthi ikhule kahle. Vula i-hotplate ngezansi isilinganiso. Beka i-pan phezu kwe-burner. Masifudumale, uze ulethe inhlama ezinhliziyweni zakho. Ungafaki i-pan nge-lid. Ngesikhathi i-pan ishushu, sizoqhubeka nokwenza inhlama. Ngamunye ufake izikhupha zibe yi-albenen ne-ushukela, ngenkathi eqhubeka eshaya nomxube. Emva kwalokho, i-mixer isusiwe, ngeke sidinge futhi. Okulandelayo, inhlama izogqotshwa ngobumnene nge-spoon (ngokufaneleka ngokhuni, kodwa kungenzeka futhi evamile, kusuka ensimbi engenalutho). Enhlama, faka i-spoonful eyodwa yefulawa, isikhathi ngasinye ngokucophelela, uhamba ukusuka phezulu kuze kube phansi, njengokungathi "uphendulela" inhlama. Ngokunamandla akukwazi ukuphazamiseka, ngakho-ke ama squirrels awaxazululi futhi amabhomu aqhuma. Ngaphandle kwalokho, inhlama iyoba yinde kakhulu. Akukona isikhathi eside. Ngokushesha uzothola inhlama ye-fluffy air ethela ukuvumelana. Futhi ipani ngalesi sikhathi selivele selifudumele. Thela inhlama ye-biscuit kuyo, uyibeke ngokucophelela esitofu bese uvale ngokuqinile ngendwanguzelo, egoqwe ithawula lesikotini. Lena uphawu olwengeziwe, ukuze umusi ungaphumeki epanini ngesikhathi sokubhaka.
Ibhisikidi epanini elinobubanzi obuyi-22 cm libhaka cishe imizuzu engu-25-30. Kubalulekile ukuqonda uma sekulungele. Awu, noma cishe usulungile. Ngemuva kwemizuzu engaba ngu-20 uzozwa iphunga elimnandi. Ibhisikidi "ibanjwe". Usevusiwe kakade, uzobe esekulungele maduzane. Ngemuva kwemizuzu engu-7, ungaphakamisa ngokucophelela isembozo bese uphahla ibhasikidi nge-ray eboshiwe (noma i-toothpick). Uma i-luster isomile, ngaphandle kwenhlama enamathele, ibhisikidi ilungile. Uma kunamanzi, ngenhlama enamathele, bese uvale ngomusa isembozo. Futhi emva kwemizuzu emihlanu, hlola futhi ukulungela. Ungamangali uma kubonakala ibhisikidi: kuyoba ... indawo emhlophe. Futhi lokhu akumangalisi. Phela, asizange sibe nokushisa okuphezulu, phezulu kwafika ngesithamela. Kodwa lokhu kubheke phansi. Lapho ibhisikidi isilungile, susa isembozo. Masibe imizuzu emihlanu. Ngemuva kwaloko, ngomese omuncu okhaliphile (uma i-pan ingekho nge-non-stick coating) noma i-spatula encane ye-Teflon (uma i-pan enezembatho ezikhethekile) ngokucophelela futhi ihlukanise ngokucophelela ibhisikidi kusukela ezindongeni ze-pan kulo lonke ububanzi. Bese uvula. Kungcono phezu kwe-grate, kodwa ngenxa yokufuna i-grate kungenzeka futhi ebhodini lezinkuni. Ngoba Ngezansi kwakuyiphepha elinamafutha, ibhisikidi lihlukanisa kalula. Susa iphepha. Ibhisikidi ilungile. Ubuso bawo obumhlophe bubekwa kalula yiliphi ukhilimu.
Ukubhaka izitsha kufanelekile ku-aluminium, insimbi engagqwali noma nge-Teflon yokugqoka. Isimo esibalulekile: kufanele babe nezindonga, ngaphandle kwama-bevels.
Bon appetit!