Cherry ingenye amajikijolo amahle kakhulu. Futhi iyasiza kakhulu. Ama-berries ama-Scarlet acebile ezintweni ezithuthukisa ukwakhiwa kwegazi nesimo sesikhumba. Ngakho-ke, akumangalisi ukuthi nge-add cherry, i-dessert ehlwabusayo kakhulu futhi ewusizo iyalungiswa. Isikhathi sama cherry amasha sekuyisikhathi eside sidlulile. Kodwa ungathukutheli. Phela, umnikazi uthola njalo ukugcwaliswa kwama-cherry amaqanda ngamapayipi nezinye izinto ezihamba phambili. Uma ungafaki ama-cherry ngokwakho, angathengwa ngaphandle kwezinkinga esitolo.
I-Cherry pie
Isikhathi sokupheka: imizuzu engama-40. Inani lezinsiza: 6. Okuqukethwe kwekhalori: 355 kcal.
Ukuze ulungise i-cherry pie encane, kufanele ubeke isitimela ingilazi yefulawa likakolweni, 1 tsp. ukupheka i-powder ngenhlama, isipuni sesipuni semasinamoni, 1 inkomishi yokugcwalisa kusuka ku-cherry efriziwe ngaphandle kwemigodi, 2 tsp. ikhasi elibiziwe lemon, isigamu sengilazi yamafutha yemifino, isigamu seglasi leshukela eliyimpuphu, 1 tbsp. l. ijusi likalamula noma ilamula, isigamu seglasi lesikhilimu omuncu, kanye namaqanda amathathu.
- Hlanganisa ufulawa ne-baking powder nesinamoni, faka ama-cherry afriziwe.
- Shake ibhotela nge-sugar powder, indwangu, i-lime juice, ukhilimu omuncu namaqanda. Engeza ingxube yefulawa, hlanganisa.
- Beka inhlama ibe yi-greased deep, refractory-oiled bese ubhaka kuze kuphekwe.
- Susa ngokucophelela upizi oshisayo nokugcwaliswa kwe-cherry efriziwe uphinde ufafaze ushukela oluyimpuphu. Sika i-cherry pie zibe izingxenye.
I-Apple-cherry dessert
Isikhathi sokupheka: imizuzu engu-55. Inani lezinsizakalo: 8. Inani leCaloric: 290 kcal.
Ukuze ulungise i-dessert ye-apple-cherry, kuzomele uthole: ama-apula angu-8, i-2 tsp. isinamoni emhlabathini, 1 tsp. i-nutmeg egayiwe, 4 tbsp. l. ushukela, i-handful of omisiwe, 2 tsp. ijusi kalamula, i-cherry encane yama-cherries angenayo imikhomo, inqwaba yamantongomane achotshoziwe, 1 ingilazi yewayini elibomvu elomile, i-1 tsp. ibhotela.
- Vala i-"cap" ama-apula, susa ingqikithi. Beka endaweni yokupheka, engeza iwayini.
- Hlanganisa ama-raisin nge-nutmeg, isinamoni namantongomane aqoshiwe. Gcwalisa ama-apula ngokugcwalisa i-cherry efriziwe, ubambe amaconsi ambalwa ebhotela elicibilikile, ubeke phezulu "kwembeswa".
- Vala ifomu nge-lid, faka ama-apula imizuzu engu-40 kuhhavini ngo-190 ° C. Khonza nge-sauce yewayini.
Ikhekhe le-cherry
Isikhathi sokupheka: imizuzu engu-45. Inani lezinsizakalo: 8. Inani le-Caloric: 390 kcal.
Ukuze uthole ikhekhe elimnandi elimnandi lizodinga: 400 g lama cherry aneqhwa ngaphandle kwemigodi, 3 tbsp. l. ushukela, 200 g ukhilimu omuncu, 30 g we-gelatin, 50 g amanzi, ama-biscuits amabili, i-100 g yezithelo ze-candied, isiraphu.
Ukuze isiraphu kufanele ifakwe: 2 tbsp. l. ushukela, 3 tbsp. l. i-cherry juice, i-1 tsp. i-cognac.
- Lungisa isiraphu: hlanganisa ushukela nejusi, ulethe ngamathumba futhi upholile. Engeza i-cognac.
- Beka ikhekhe lebhasikidi esitsheni sokubhaka, ugobe ngesiraphu (sebenzisa isigamu sesabelo sesiraphu) futhi ngokusabalalisa usakaze ama cherry.
- Gwema i-gelatine ngokwemiyalelo ephaketheni, uthele ukhilimu, ushukela. Hlala kahle le ngxube. Umswakama obangelwa uthele ama cherry futhi ufake efrijini.
- Gcoba ikhekhe elihlile ngekhekhe lesibili, uthele isiraphu esele, livumele ligijime (imizuzu engu-15). Beka ikhekhe ngaphandle kwesimo bese uhlobisa ngezithelo ezicandiwe.
Izithelo ze-candied zingalungiswa nguwe. Izithelo ze-Citrus kanye ne-citrus (ama cherry, ama-apricot, ama-peaches) aqoshwa kahle, afake epanini. Engeza ushukela namanzi amancane. Letha emathunjini bese umile ngomlilo omncane, ugqugquzela - kuze kube yilapho ubhalwa.
Cherry nge tsholethi
Isikhathi sokupheka: imizuzu engama-30. Inani lezinsiza: 8. Okuqukethwe kwekhalori: 280 kcal.
I-cherry nge-tsholethi ilungiswe kalula nje. Sithatha i-100 g ye-chocolate emnyama (okungcono nge-75% kokuqukethwe kwe-cocoa), i-100 g ye-chocolate emhlophe, i-75 ml ye-cognac, i-400 g yama-cherry efriziwe. Uma unama cherry amasha, uwasebenzise ngeziqu. I-Desser izobukeka ikhangayo!
- Uma ama cherry ahlanzekile emthini, uwageze emanzini ahlanzekile futhi ahlasele ngamanzi abilayo. Uma i-cherry ifriziwe - yifaka nje. Beka amajikijolo esitsheni esijulile, uthele ku-cognac, vumela ukuphuza imizuzu engu-20.
- Hlanganisa ushokoledi omhlophe namnyama (noma ubisi) ezigulini ezahlukene emanzini okugeza.
- Khona-ke cwilisa amajikijolo enoshokoleti bese uwabeka esitsheni, ebhakawa ngephepha lokubhaka.
- Bafake efriji imizuzu eyi-10 ukuvumela i-tsholethi ukuba iqhwale.
Njengoba kungenzeka ukuthi ucabange, ama-cherry candies abukeka ngokumangalisayo, uma ama-cherries axhunyiwe ngama-pedicels futhi ahlambulukile nge-tshokoleta emibala ehlukahlukene.
I-Puff cherry ice cream
Isikhathi sokupheka: imizuzu engama-30. Inani lezinsizakalo: 10. Okuqukethwe kwekhalori: 350 kcal.
Ngaphambi kwalokho, uthenge ama-500 g we-ayisikhilimu, ama-200 g amabhisikidi e-biscuit, ama-500 g we-cherries ane-frozen, ama-100 ml wewayini elimhlophe, i-clove stick, i-pinch yesinamoni, 1 inkomishi ye-liqueur yezithelo, 100 ml ukhilimu.
- Bilisa iwayini, engeza ama-clove nesinamoni. Beka ama cherry, vumela baphuze.
- Amabhisikidi e-bhisikidi ahlanjululwe ngophuzo oludakayo, asakaze ngezibuko. Bese ubeka izingxenye zamakhukhi, ama-cherry ane-spicy ne-ayisikhilimu. Hlobisa phezulu nge-cherry ice cream ngokuhambisana nomcabango wakho.
I-creamy cherry jelly
Isikhathi sokupheka: imizuzu engu-45. Inani lezinsizakalo: 4. Okuqukethwe kwekhalori: 250 kcal.
I-creamy cherry jelly ilungisiwe kanje. Lungisa i-dessert 100 g we-cherry efriziwe ngaphandle kwemigodi, 3 tsp. ushukela powder, 2 pinch yomhlabathi sinamoni, 1 tbsp. l. i-currant jam, i-10 g ye-gelatin, i-1 tsp. i-vanilla ushukela, 200 ml ukhilimu wamafutha aphezulu, ikhasi lemon, i-orange noma i-lime.
- I-Gelatine ichitheka ngobisi ngokwemiyalo ephaketheni.
- Thela ukhilimu epanini, ubeke ushukela powder kanye ne-vanilla ushukela, ujamu, ama-cherry ochotshoziwe, i-zest kanye nengcosana yesinamoni. Bilisa ingxube elandelayo.
- Nciphise ukushisa. Pheka, uvuselele, imizuzu emihlanu. Engeza ubisi, uhlanganise futhi uthele esitsheni.
- Faka isitsha esitsheni esigcwele ngamanzi abandayo. Futhi shaza kuze kube yilapho isisindo esinobuhle sinciphisa. Yisakaze esikhunjini bese ufakwa esiqandisini amahora angu-4-5.
Ukuze i-jelly ihlukaniswe kalula nezibunji, ziphazamise imizuzwana emanzini ashisayo. Noma uphonsa i-jelly ezindaweni eziningana ngommese obukhali. Bese ufaka isikhunta phezu kwesitsha bese uphonsa phansi.
Amadombolo we-cherry
Isikhathi sokupheka: ihora eli-15 imizuzu. Inani lezinsizakalo: 6. Inani lekhalori: 215 kcal.
Ukuze ulungiselele ama-cherry dumplings okumnandi, lungiselela ama-700 g we-cherry ngaphandle kwemigodi, amagremu ayi-100 ushukela, amaqanda amabili, ama-gramu angu-500 we-cottage shizi, u-150 g wefulawa wekolweni, ucezu kasawoti. Sidinga isiraphu: isigamu inkomishi yobisi oluketshezi, induku ye-sinamoni, i-clove ye-5, inkanyezi engu-1 ye-badjan.
- Lungisa isiraphu. Ukuze wenze lokhu, uthele ingilazi yamanzi abandayo epanini, wengeze izinongo bese ulethe ngamathumba. Thela uju (mhlawumbe umtholo). Brew, evuselela, ngokushisa okuphansi imizuzu 20-30. Cool, engeza ushukela, mix, ikhava. Shiya it imizuzu engu-15.
- Hlanganisa amaqanda abe yi-foam. I-cottage shizi usula kabili ngesisindo, engeza amaqanda nosawoti. Beat nge mixer kuze bushelelezi. Faka ufulawa, uxoxe inhlama. Faka imizuzu engu-15-20 esiqandisini bese uhlukanisa inhlama ibe yizingxenye ezingu-16 ezifanayo.
- Ifomu ngezandla nxazonke zamaqebelengwane bese uwafaka ngo-cherry 5-6. Donsela phansi emaphethelweni kahle.
- Ubilise amanzi epanini elikhulu, engeza usawoti. Nciphisa amahlombe ngamanzi abilayo, ulethe emathumba bese upheka imizuzu engu-15. Phuma ngomsindo, uthele isiraphu uju.
I-tartlets ne-cherry
Isikhathi sokupheka: imizuzu engama-40. Inani lezinsizakalo: 10. Inani lekhalori: 310 kcal.
Zikulungele kanje. Thatha amagremu angu-500 okufinyeleleka, ibhotela, 200 g ushukela, 400 g we-cherry efakwe amaqhwa, ama-300 g we-ayisikhilimu, amabhanana amabili, 2 tbsp. l. rum, 1 lemon.
- Beka inhlama ibe yindwangu encane, uthathe amakgishi angu-12 kuwo, uyibeke ezinkimbini zokubhaka amafutha. Bhaka kuze kuphekwe.
- Thela ushukela epanini, faka ama-200 ml wamanzi kanye neziqephu ezimbalwa zekhasi lemon. Pheka phezu kokushisa okuphansi kuze kuhambisane nesiraphu. Beka ama-cherries ngesiraphu, ikhava bese uhlala ekushiseni okuphansi imizuzu engu-15. Thatha umsindo.
- Ubhanana ku-blender, ukuxuba kanye ne-rum. Gcwalisa ama-tartlets ne-ayisikhilimu, ubeke ubhanana kanye nama-cherry.
Uma usebenzisa ukugcwalisa ama-cherries e-ayisikhilimu ngamapayipi, amaqebelengwane kanye namanye ama-dessert, khona-ke siyothola izitsha ezimangalisayo zonke izintandokazi!