Ukupheka zokupheka izigwaca

Kusukela ezikhathini zasendulo eRussia izindlela zokulungiselela izigwaca zazidumile. Ukupheka okuvela ezigwawini kuthandwa kakhulu futhi manje - abesifazana abaningi bakhetha ukulungisa izigwaca esikhundleni senkukhu. Naphezu kokuthi izigwaca ezingaphezu kwamakholori kunenkukhu. Le nyama ine ukunambitheka okumnandi, amanzi futhi ithenda, lapho ukupheka kuza iphunga elimnandi elimnandi. I-quail inyama ngumholi okuqukethwe kwe-lysozyme, lokhu kuvimbela ukuthuthukiswa kwama-bacterium, ngenxa yalokhu, isikhathi eside sigcina ukuhlunga.

Uma uthatha inyama emzimbeni kunciphisa ingozi yezifo ezinjenge: potency, asthma, pneumonia, isifo sofuba, isisu sesisu, isifo sikashukela. Futhi nakwabantu abaye bahlamba imisebe yomsakazo.
Ngaphambi kokulungiselela izigwaca, udinga ukusikhipha, ukuwugcoba, ugeze futhi usule. Inyama yezigwaca iyanelisa kakhulu, 220-330 g yanele ngokwengxenye eyodwa, ngesisindo somzimba wezigremu ezingu-110-120, okungukuthi, isidumbu sika 2-3 sizokwanela.

Ukupheka ngokupheka inyama yezigwaca

Izigwaca ezithosiwe

Izigwaca ezilungiselelwe ukugoqa ngezinhlanzi ezivela kufulawa nosawoti kanye nopelepele. Fry ama-quails nxazonke ebhotela elicibilikile, bese uthele indebe ye-2/3 yewayini elimhlophe elimhlophe bese ubhala ngokushisa okuphansi ngaphansi kwesembozo esivaliwe eminye imizuzu engu-15. Engeza ama-alimondi, amagilebhisi, bese ubhala imizuzu emihlanu. Hlola izigwaca, uma kubonakala kube nzima, khona-ke udinga ukwandisa isikhathi sokucima.

Isiqu nge-sauce

Izithako:

1 litre. - amafutha yemifino,

100 g. - amafutha,

200 amagremu we-veal,

1 anyanisi,

1 ingilazi yanoma yiliphi iwayini elimhlophe,

1 tbsp. inyama umhluzi,

12 - izidumbu zezigwaca,

100 g. - Ushizi lweParmesan,

I-parsley eluhlaza, pepper, usawoti.

Embizeni, uthele emafutheni omifino, faka ama-faton, u-veal - u-pre-cut into tincetu ezincane, iwayini, umhluzi wenyama, u-anyanisi oqoshiwe, izidumbu - izikhumba - ikhava futhi ubumbise ngokushisa okuphansi kuze kuphekwe. Iqedile izikhukhula zidonsela esitsheni, isihlungi somhluzi esisele futhi sithatha izidumbu ezivela phezulu.

Emgodleni ohlangothini, ilayisi elibilisiwe, eligcwele ibhotela kanye neparmesan, ilungele lesi sidlo.

Isiqu esikhwameni sakhe

Izigwaca ezilungiselelwe, pepper, usawoti, efakwa epanini elijulile futhi umboze ngesembozo. Bhaka kuhhavini ngama-180 degrees, kuze kuphekwe. Isiqubu, ebhakwa ngejusi yethusi, kuphuma ujusi kakhulu.

Isiqu ku-grill

Izithako

Izigwaca zezidumbu - ama-8 ama-pcs.,

1 clove kagalikhi,

I-Cumin, imbewu ye-coriander - eyodwa ithisipuni,

Amapilisi angu-1 emhlabathini,

½ anyanisi,

I-coriander eluhlaza,

2 tbsp. l. - amafutha omnqumo.

I-garlic, i-cumin, imbewu ka-coriander, i-pepper emhlabathini, u-anyanisi, imifino ye-coriander, amafutha omnqumo - efakwe kwi-blender futhi ibetha kuze kube yilapho ihlangana. Ingxube ehlanganisiwe ifakwe izidumbu, ihlanganiswe epanini elingaphansi kwesigxobo esinyene futhi ibeke endaweni ebandayo amahora amabili, ukuze izigwaca zigcwale kahle. I-quail elungiselelwe ibhaka ku-grilli, njalo ku-10-15 emaminithi. inverting, bhaka kuze kuphekwe. Ungabhaka kuhhavini ku-grate.

Umdlalo olungele ukukhonza etafuleni, ehlotshiswe ngamaqabunga omvini, izinhlayiya zikalamula kanye neparsley eqoshiwe.

Isiqu sogwayi

Kulula kakhulu ukulungisa isidlo, esinomusa omuhle kakhulu. Lungisa izidumbu esiswini ukuze wenze ukuqubuka okuncane, pepper, usawoti, ukumboza ukhilimu omuncu. Fry epanini kuze kube crispy. Izidumbu ezilungiselelwe zinconywa ukuba zisebenze amaqabunga ashukela namahlamvu e-ulethisi.

Shish kebab kusuka izigwaca

Ukuze ulungise i-shish kebab, izidumbu zezinyoni kufanele zihlanjululwe, ngoba lokhu sizifaka ezitsheni ezijulile, sifafaze i-paprika, usawoti, i-pepper, engeza ijusi lemon elilodwa, i-clove ye-garlic ecindezelweyo, 1 ingilazi yewayini elimhlophe noma elibomvu - uhlanganise konke kahle bese ushiya amahora amabili . Izidumbu zezinyoni zitshalwe kwi-skewers futhi zifakwe amalahle ngamaminithi angu-15.

Ngaphambi kokufisa isidumbu singagcwaliswa ngamagilebhisi, umlimi omuncu noma ama-apricot omisiwe.

Isiqu e-almond sauce

Ukupheka uzodinga:

izidumbu zezigwaca - ama-8 ama-pcs.,

12 ama-alimondi,

iwayini iviniga - 80 ml.,

pepper, usawoti, garlic, peas peas, leaf leaf - engeza ukunambitha.

Gubha izigwaca, hlanza, ufake isibindi ngaphakathi bese udosa epanini lokuthosa nebhotela enziwe imizuzu engu-15 phezu kokushisa okuphansi, uhlale ujika.

Kulezi zidumbu ezilungele udinga ukususa isibindi bese ugawula ngewayini uviniga, ugarlic, ama-alimondi achotshoziwe.

Ingxube elandelwayo isakazwa epanini lokuthosa kuya ezidlini zezinyoni, inkathi ngeqabunga le-bay, ama-peas peas, uvale ngokuqinile isembozo nesimiso semaminithi angu-20.

Isiqu, othosiwe emaqabunga omvini

Izidumbu zezigwaca kufanele zenziwe usawoti, zimbozwe ibhotela. Izidumbu kufanele ziboshwe ngamagilebhisi omvini futhi zembethe izintambo, zishiye isigamu sehora. Bese ufake i-brazier, engeza 50 g. Kunoma yikuphi amafutha. Fry imizuzu engu-15 - 20.

Isiqu, sinewayini

Izithako

10 izigwaca izidumbu,

1/5 indebe elibomvu itafula elibomvu,

2 tbsp. nezinkezo zamapulangwe,

Amagremu angu-300 e-veal,

1 anyanisi,

1 tbsp. spoon eqoshiwe iparsley,

200 g webhethoni,

1/8 indebe yenyama umhluzi.

Ngezansi kwembiza elijulile udinga ukubeka izendlalelo: tincetu ezincane ezicutshiwe kanye ne-veal, anyanisi oqoshiwe, uthathe izicucu ezincane zama-quail. Engeza umhluzi, iwayini - ikhava, bese ubhala kuze kuphekwe. Khonza etafuleni ngesidlo esikhulu, eceleni komphetho ngesimo somshayeli ubeka inyama yezigwaca, phakathi kwesitsha, ubeke umcengezi. Ukuze ucezu ngalunye lwe-veal ubeke ucezu lwebhethoni, uthele umhluzi, ngakwesokunxele ngemva kokucima, ufafaze nge-parsley.

Isiqu ku-tomato sauce

Thatha ama-quails amathathu, ugundane, uhlanza kahle, ufafaze pepper omnyama nosawoti. Esikhathini esitsheni esijulile, phakamisa u-½ indebe yamafutha, ubeke izigwaca kanye nefriji kahle kuzo zonke izinhlangothi. Uqedile izigwaca ukudonsa isidlo esikhulu, namafutha ashiywe ngemuva kokukhathala, engeza u-anyanisi oqoshiwe bese ufaka kuze kube nsundu yegolide, engeza 6 ehlutshiwe futhi uthathe izingcezu ezincane zika utamatisi. Isidlo semaminithi angu-5-7, uthele i-1/5 yamanzi ashisayo bese ubeka izigwaca. Vala isembozo ngokuqinile futhi ubambe ngokushisa okuphansi kuze kuphekwe. Uphelile izigwaza ukuze ubeke isidlo, usike eceleni kwesifuba. Ku-pan yokudoba, hlansa ijusi elisele ngemuva kokuthosa kanye no-1 tbsp. i-spoonful ibhotela, uthele phezu kwesidumbu ngalesi sauce, ufafaze i-parsley phezulu.

Izigwaca ezitshaliwe

Izidumbu ezilungiselelwe futhi ezihlanziwe zifakwe epanini elikhulu. Esikhathini esisodwa esihlukene, hlanganisa: ingilazi yebhotela neklasi elilodwa lewayini elimhlophe, izipuni ezine zeviniga, u-anyanisi amabili, i-leaf leaf, i-pepper, usawoti. Iqedile ngengxube yokuthutha izigwaza. Kungcono ukugwaza izigwaca kumpheki ocindezelayo, uma ungabikho, ungakwazi ukumboza i-pan ngephepha elinamafutha, ulibophe ngentambo bese ulimboza ngokuqinile. Beka umlilo kancane futhi ubambe amahora amabili.