- ubisi - 1/2 indebe
- ibhotela elingenalutho - 1/4 indebe
- amanzi ashisayo - 1/2 indebe
- ushukela - 1/3 indebe
- amaqanda amakhulu - izingcezu ezimbili
- isinamoni - ithisipuni 1
- imvubelo eyomile - amathisipuni ama-2 1/4
- usawoti - 1 1/2 amathisipuni
- ufulawa - 3 1 / 2-4 izibuko
- ushukela omuncu - indebe ye-1/2 (ukugcwalisa)
- isinamoni - amathisipuni amabili (ukugcwalisa)
- ubisi - izinto ezimbili. izinkezo (ukugcwalisa)
1. Yenza inhlama. Butter uthathe izicucu. Ngesitsha esincane, hlanganisa ubisi ngebhotela bese uthela amanzi ashisayo phezu kwalo. Geza kuze kube yilapho amafutha ehlile ngokuphelele. 2. Kwesinye isitsha esincane, shaya amaqanda noshukela. Esikhathini esitsheni esisodwa, hlanganisa izinkomishi ezi-3 1/2 zefulawa, isinamoni, usawoti kanye nemvubelo. 3. Yengeza ingxube yobisi kanye ne-egg ingxube bese uyishaya umxube ngejubane eliphansi. Khulisa ijubane ukuya enkundleni bese uqhubeka uhambisa kuze kube yilapho ubushelelezi. Ngemuva kwalokhu, ukwandisa ijubane phezulu bese ushaya imizuzu engu-10 kuze kube yilapho inhlama iba bushelelezi. Uma emva kwemizuzu engu-5 inhlama isalokhu inamathele, engeza ufulawa owengeziwe. 4. Gcoba isitsha ngebhotela bese ubeka inhlama endishini. Vala ngefilimu bese uvumela uhlolo lukhuphuke kabili (amahora amabili kuya kwangu-2/2). Hitha inhlama etafuleni bese uvumela ume imizuzu engu-10. Ngalesi sikhathi faka inhlama enezikhumba bese ubeka ubusuku obuqandisini esiqandisini. 5. Yenza ukugxila. Hlanganisa isinamoni noshukela endishini. 6. Hlanganisa inhlama ibe ngxande 30x45 cm. Hlela inhlama ngobisi, ushiye umngcele osenqenqemeni ka 2.5 cm. Fafaza inhlama ngokugcwalisa ushukela. 7. Gcwalisa umqulu ohlangothini ohlangothini olubanzi bese uwubeka ngesikhumba esinezikhumba, ngesigxobo phansi. Gcoba ngethawula elihlanzekile elomile futhi uvumele ukuphakama izikhathi ezimbili, cishe amahora angu-1-1 / 2. 8. Hlangisa ihhavini ngama-degree angu-175. Emva inhlama ivukile, bhaka isinkwa imizuzu 30-40. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6-8