- yenkomo - 900 Grams
- usawoti - 1 ithisipuni
- umnyama omnyama - 1/2 amathisipuni
- usuce Tabasco - 1 piece (ukunambitha)
- ibhotela - izinto ezingu-2. izinkezo
- u-anyanisi obomvu - ucezu olu-1
- ushukela - izinto ezingu-2. izinkezo
- imiqulu - izingcezu ezine
- ushizi oluhlaza okwesibhakabhaka - 1 indebe
- amaqabunga e-lettuce - izingcezu ezingu-8
- imayonnaise - 1/4 indebe
Sinquma u-anyanisi sibe amasongo emigamu. Sishintsha ushizi oluhlaza okwesibhakabhaka. Beka ukugxila endishini. Engeza 1 isipuni sikasawoti. I-Perch. 1/2 ithisipuni iyakwanela. Sisebenzela i-sauce ye-Tabasco. Hlanganisa ngokuphelele. Hlanganisa ibhotela epanini lokuthosa phezu komlilo ophakathi. Fry the anyanisi kanye noshukela obomvu. Ngesitsha esincane, faka imayonnaise. A little Tabasco sauce. Hlanganisa kahle ngemfoloko. Sinquma ama-buns ngesigamu futhi senziwe ngebhotela. Fry kancane imiqulu. Senza ama-cutlets ama-cutlets. Fry the inyama imizuzu eminingana ohlangothini ngalunye. Sibeka u-anyanisi ngaphezulu kwezikhawu. Fafaza ushizi. Spread the sauce brioche. Beka i-cutlet ngaphakathi kwe-sandwich. Sengeza amaqabunga ambalwa we-ulethisi.
Izinkonzo: 4