Amajikijolo ama-cranberries asetshenziswe isikhathi eside emithi yokwelapha ngenxa yamakhemikhali awusizo aqukethwe kuwo. Amajikijolo aqukethe i-benzoic, i-citric, i-quinic acids, i-vitamin C, i-glucose ne-fructose, i-pectin, ama-saleral amaminerali. Izinhlobonhlobo zamakhemikhali asebenzayo zidala ukusetshenziswa kwe-cranberries emithi yokwelapha. Ukwelashwa kweziphi izifo kusebenza ama-cranberries?
I-Cranberry uju ne-gruel kusuka emajikijolo emithi yomuthi isetshenziselwa ukwelashwa kwe-decubitus. Njengesivikelo sokuvimbela isifo se-periodontal, kunconywa ukuba uxoke amajikijolo ngolimi ngalolu gingiva. I-Cranberry kissel efomini elishisayo i-sweatshop enhle, futhi ifomu elifudumele nelibanda lisetshenziselwa ukwelashwa kwe-rheumatism futhi njenge-diuretic. Isiraphu ye-Cranberry ne-mors sekuyisikhathi eside isetshenziselwa imithi yomuntu njenge-coolant yezifo ezihlukahlukene, futhi zengezwa emaceleni ngesikhathi somkhuhlane.
Olunye uhlelo oluthola ama-cranberries emithi yokwelapha yindlela yokwelashwa. I-cranberry juice yi-antiscorbutic ebonakalayo ephumelelayo futhi eyaziwa yonke indawo. Ibuye isetshenziswe njenge-antipyretic futhi isiphuzo sokubuyisela. Ijubane le-Cranberry ngeju linikwa iziguli zesifo sofuba ukuze kutholakale.
Kunconywa ama-Cranberries nge-honey nge-acidity enciphise yejuji esiswini, umkhuhlane, ukukhwehlela, ukucindezeleka kwegazi. Kodwa-ke, ngezinqubo zokuvuvukala esiswini nasemathunjini, ama-cranberries akufanele aqedwe ngenxa ye-acidity ephezulu.
Ezinye zokupheka zemithi yendabuko njengendlela yokudla yokwelapha zithi zidle ama-cranberries ngejusi lamazambane. Ukwenza isiphuzo esinjalo isiphuzo samanzi amazambane kuqala uvikelekile ukuze unciphise isitashi, bese usithululela ku-juice ka-cranberry bese ufaka ushukela omncane.
I-Cranberries inomthelela omubi kuma-pathogens amaningi. Amajikijolo ama-cranberries akwazi ukwandisa isenzo sama-antibiotic athize kanye nezidakamizwa ze-sulfonamide, ezisetshenziselwa ukwelashwa kwezifo zezinso.
Nini ukuqoqa futhi kanjani ukugcina cranberry amajikijolo?
I-Cranberries ivunwa ngoSeptemba lapho kuqala amaqhwa okuqala. Ngezinye izikhathi lezi zithelo zivuna ekuqaleni kwentwasahlobo, ngemuva kweqhwa. I-cranberry eqoshiwe inomdlavuza omnandi kakhulu, kodwa inani lamajikijolo njengendlela yokwelapha yendabuko ingaphansi kakhulu. Lokhu kungenxa yokuthi ngemuva kokubanda ebusika ngaphansi kweqhwa, i-cranberry iqukethe izinto ezingabalulekile.
Ukuze kugcinwe ekhaya, ama-berries ama-cranberry afakwa emiphongolweni yokhuni. Ngesikhathi sokushisa kwe-4-5 ° C, amajikijolo awawohloka izinyanga ezimbalwa.