Indlela yokupheka ikhekhe le-cookie ngaphandle kokubhaka

Ikhekhe elivela kuma-biscuits ngaphandle kokubhaka: iresiphi yeklasi enesithombe

Le ndlela yokulungiselela ibhekwe njengesiqalo. Ikhekhe eliqediwe linomsoco omnandi, olubucayi, ukunambitheka okulula okumnandi kanye nephunga elicashile, elimangalisa. Ukwenza i-dessert enjalo ekhaya, akusithathi isikhathi esiningi, kodwa kunesimo esisodwa sokubophezela - i-dessert idinga ukuma esiqandisini okungenani amahora angu-8. Phakathi nalesi sikhathi, i-gelatin ingena ekubunjweni, futhi ukhilimu uzothola isibalo esidingekayo futhi ngeke sisakaze.

Izithako ezidingekayo:

• Ama-cookies angenawo ama-shape angama-rectangular - 1 kg
• ama-cottage ushizi ophakathi-750 g
• ukhilimu omuncu 15% - 500 ml
• ushukela granulated - 300 g
• i-gelatin 35 g
• amanzi 225 ml

Iresiphi yesinyathelo-ngesinyathelo nesithombe

1. Ukuze uthole i-gelatin cream, hlaziya emanzini apholile futhi uvumele ukuvuvukala amahora amabili. Bese uthele umklamo esitokisini esincane soqweqwe lwawo koqweqwe lwawo bese ubeka ukushisa okuphakathi ukufudumala. Njalo ugqugquzele ubukhulu, ungawuvumeli ubilise. Susa kusuka epulatifeni kuphela lapho amakristalu e-gelatin ehlakazeka ngokuphelele.

2. I-cottage ushizi ochotshoziwe esitsheni esihlukile, hlanganisa ukhilimu omuncu noshukela bese ushaya nge-blender kuze kube yinto ephathekayo.

3. Esikhathini esiningi se-curd, faka ngobumnene i-gelatin uphinde uxoxise ingxube nomxube onomlenze omncane.

4. Ngendlela enezinhlangothi eziphakeme ubeka ungqimba lwamakhukhi ukuze phansi kuvalwe ngokuphelele, phezulu ngekhilimu. Phinda izikhathi ezimbili ngokwesibili.

5. Gcwalisa i-cake tier nge-cookie. Okuphezulu nezinhlangothi zimboza ngokucophelela ukugcwaliswa kwekhadali elisele kanye neqrijini okungenani amahora angu-8. Ekupheleni kwesikhathi, sebenzisa itafula ngeziphuzo ezimnandi noma izithelo zesaladi.

Ikhekhe elenziwe ngamabhisikidi nobisi oluncibilikisiwe "Anthill"

Ukuqala kweresiphi ukuthi ikhekhe ngaphandle kokubhaka akusakazwa yizingxenye zendabuko, kodwa yenziwa ngendlela yepea ephezulu, njengesithombeni. Ukuze ulungise igama elingavamile, i-dessert ithululelwa phezulu nge-chocolate encane yomshokoledi ocibilikile futhi ifafazwe nge-confectionery poppy, ikunikeza ukufana ne-ant house. Into kuphela ehlambalazwa yileli dish elimnandi yi-caloric ephakeme kakhulu, kodwa uma uyipheka ngamaholidi akhethekile kuphela, ungavala amehlo kulo mzuzwana.

Izithako ezidingekayo:

• ubisi oluncibilikisiwe olunamanzi - amathini amabili
• Ikhukhi elifushane-1 kg
• i-walnuts eqoshiwe - 250 g
• i-marmalade - 250 g
• ushokoledi omnyama - 1 tile
• i-poppy confectionary - iphakethe elilodwa

Imfundo yesinyathelo-by-step

1. Amakhukhi aphuka izandla ezincekeni zanoma yikuphi ukuma.
2. Esigubheni esijulile se-ceramic senza ubisi oluncibilikile, uthele isibindi esiphukile, ama-marmalade aqoshiwe kanye namantongomane aqoshiwe. Kancane kancane futhi ngobumnene ngesipuni, hlanganisa zonke izithako ukuze ziphenduke ubukhulu obukhulu obukhulu.
3. Beka umkhiqizo omisiwe kwisitsha sokukhonza, izandla ukwakha i-pea encane ngesisekelo esikhulu kanye netiphu ezibukhali, bese uyibeka esiqandisini amahora angu-4-5.
4. Ngaphambi kokukhonza, qhafaza amanzi okugeza amanzi ibhotela, uhlukaniswe izicucu, uphulule phezu kwekhekhe.
5. Esikhathini sokuhlobisa phezulu nge-poppy imbewu bese ukhonza izivakashi ngekhofi, i-cocoa noma itiye elishisayo.

Indlela yokwenza ikhekhe elimnandi lama-cookies no-ukhilimu omuncu

Kuthatha okungenani isikhathi sokulungiselela lesi sidlo esimnandi. Ikhekhe elilungile alithathi njengedrozidi enkulu yemikhosi, kodwa kubonakala kuhle njengento ejabulisayo yokuphuza itiye lomndeni nsuku zonke.

Izithako ezidingekayo:

• i-cookie engaqiniseki ushukela - amaphakethe amabili (isisindo esiphezulu cishe 600 g)
• ukhilimu omuncu 20% - ½ ilitha
• Ubisi obunamanzi obu-2,5% - 250 ml
• ushukela - 1 tbsp
• ushokoledi ubisi - 200 g

Imfundo yesinyathelo-by-step

1. Ukhilimu omuncu nge-blender ukushaya ushukela ngobuningi obukhulu, obunomoya.
2. Ama-bhisikidi ama-5-10 amasekhondi afakwe ebisi ekamelweni lokushisa, bese eqhubeka ekwakheni ikhekhe.
3. Esikhathini sokudla okukhulu esikhulu sasibekwe esitokisini esisodwa ucezu lwamakhukhi kanye nesihlabathi esiningi kakhulu ukhilimu omuncu. Phinda izikhathi ezimbili futhi umboze nazo zonke ezinye ikhukhi.
4. I-boka kanye ne-top yekhekhe gcoba ukhilimu omuncu osele, bese ufafaza ushokoledi, ugaye ku-grater enkulu kakhulu.
5. Thumela i-dessert esiqandisini ngamaminithi angu-45-60, bese uyayisebenzela nganoma iziphi iziphuzo ezishisayo, ama-juice noma izithelo zokupheka.

Indlela yokupheka ikhekhe kusuka kuma-cookie kanye ne-cottage shizi

Le dessert elimnandi linomusa omuhle kakhulu ocolile, ongezezelwe ngokusila okuncane kwezithelo ezintsha nezithelo ze-citrus. Ukuthinta okuphumelelayo kuthinta i-chocolate ye-glaze. Ubeka ngokucophelela ububele besikhilimu se-curd futhi unikeza isidlo ukubukeka okuhle futhi okujabulisayo.

Izithako ezidingekayo:

• amakhukhi - izicucu ezingu-40
• i-cottage shizi 6% - ½ kg
• Ibhotela - 60 g + 60 g
• ukhilimu omuncu 15% - 6 tbsp
• ushukela granulated - 5 tbsp
• ubisi oluphukile - 3 tbsp
• i-vanilla ushukela - 1 tsp
• ikhofi - 1 tbsp
• i-chocolate-glaze ye-confectionary - iphakethe eli-1
• cherry - 10-15 izingcezu
• i-orange - i-1 pc
• ama-walnuts achotshoziwe - 100 g

Imfundo yesinyathelo-by-step

1. Esikilinikheni sekhofi omnyama, faka ubisi oluncibilikisiwe, ugobhoze ngobuningi obukhulu futhi uthule esitsheni esikhulu.
2. Ukuze ugcwalise ukhilimu, hlanganisa ushukela nebhotela, uncibilike ekugezeni amanzi, bese uthele ku-vanilla ne-cottage shizi. Ukugcoba okuhle kakhulu ngemfoloko kuze kufinyeleleke, kufaneka kweplastiki, bese ufaka ukhilimu omuncu bese uhlangana kahle. Ubukhulu kumele bube yi-airy futhi bungaqinile kakhulu.
3. Yakha ikhekhe lekhekhe elinomuthi wokudla noma isikhumba sokubhaka. Amakhukhi ahlukaniswe izingxenye ezine ezilinganayo.
4. Ngendwangu engezansi, isibindi ngasinye esivela kwikota yokuqala sinekhofi ngobisi oluncibilikile futhi sibeke ngaphansi kwesibumbulu esondelene naye. Phezulu kokubeka u-1/3 we-mass mass we-curd ukhilimu nezinga elihle nge-spatula. Phinda futhi ngale ndlela: amakhukhi + ukugcwalisa + ukugcwalisa amabhisikidi +.
5. Umzila wokugcina wokubeka amakhukhi bese ushiya ikhekhe imizuzu engu-30-40 etafuleni ekhishini. Bese ufake efrijini amahora ambalwa ukuze uthole ukufakwa okuphelele.
6. Masinyane ngaphambi kokukhonza esikhungweni esincane esithintekayo, qeda ucezu lwamabhotela emanzini okugezela, uthele ku-confectionery glaze futhi, ngokuphuthumayo uvuselele, ulethe ngamathumba.
7. Izithelo zokugeza, ezomile, ezinqunywe izicucu ezincane, engeza kwi-glaze eshisayo bese uvuselela ngobumnene.
8. Shiya isithelo se-chocolate-top phezulu kwekhekhe, ufafaze ama-walnuts aqoshiwe ukuze ubuhle obuningi bese ukhonza ngokushesha izivakashi.

Ikhekhe lamakhukhi namabhanana

Ikhekhe, eliphekwe kule recipe elula ngaphandle kokubhaka, itholakala ngomoya futhi ichitheka. I-Smetankovy ukhilimu i-qualitatively igcwele izingcezu zamakhukhi, okwenza kube lula futhi ithenda. Uhlaka lwebhanana lunezela inothi lezithelo elimnandi kumnandi, futhi ushokoledi usondeza isidlo futhi unikeze ubukeka obuhle futhi buhle.

Izithako ezidingekayo:

• cracker sweet - 400 g
• ukhilimu omuncu 20% - 450 ml
• ibhanana - izingcezu ezintathu
• ushukela - 150 g
• ushokoledi - 60 g
• vanillin

Imfundo yesinyathelo-by-step

1. Esigumbini esithile se-ceramic, u-whip ukhilimu omuncu, ushukela ne-vanillin.
2. Amakhukhi aphulwa ngokungahleliwe ngezandla ezingxenyeni eziphakathi, uthele ukhilimu omuncu bese uhlangana kahle.
3. Ngaphansi kwefomu elibanzi, beka uhhafu umthamo we-cracker nobunzima obumuncu futhi ubambe ngobumnene, uzama ukungaphuli amakhukhi.
4. Sika i-pulp yebhanana ngommese obukhali ube ngamasongo amancane bese uyifaka emgqeni wesibili.
5. Ukumboza izithelo zokugcwalisa izitshalo ezisele, ukuchoboza kalula futhi ugcwale ngokucophelela nge-cream cream ukhilimu omuncu.
6. Susa ikhekhe esiqandisini amahora angu-1.5-2, ukuze igcwaliswe ngokuphelele.
7. Ekupheleni kwesikhathi, thola i-dessert esiqandisini, umboze ukhilimu omuncu osukhona noshukela kuzo zonke izinhlangothi, ugcwalise nge chocolate, ugayiwe kwi-grater encane, bese uyihambisa etafuleni.

Indlela yokwenza ikhekhe kusuka kumakhukhi ngaphandle kokubhaka: iresiphi yevidiyo

Ngisho nekhekhe le-cookie elula ngaphandle kokubhaka kungenziwa ngendlela emangalisayo futhi engavamile. Ukwenza lokhu, kwanele ukukunika isimo sokuqala esingunxantathu futhi, njengoba kusho izwi, kuyinkinga yenkokhelo. Kulesi siqeshana kuchazwe ngokuningiliziwe futhi ngokuningiliziwe ukuthi kufanele wenze kanjani, ukuze i-dessert elimnandi nokugcwalisa ushizi we-cottage shizi nama-peaches aqoshiwe aphelanga nje kuphela esihlwabusayo, kodwa futhi ihle kakhulu ngaphandle. Ukulungele ngale ndlela, isidlo sifaneleka isidlo somndeni ngosuku lokuphuma, futhi sizokwenza izivakashi ezigijimela indebe yekhofi ngempelasonto.