I-autumn isaladi Uma uthanda ama-saladi amasha anikeze ukunambitheka okubukhali, ungashintsha i-daikon kule recipe ngesithombo esazijwayele nakakhulu. Ukuze ungafanani nodrako lokuphefumula umlilo ngemva kokudla, isithombo singagonywa kancane emanzini noma sigxilwe futhi sishiye emoyeni, sisakaze ungqimba omncane esitsheni esikhulu. Uma ukhetha ukunambitheka okuncane, kungcono ukusebenzisa i-analogue yaseJapane yesithombo sethu - i-daikon, ehluke kuyo ngombala, usayizi futhi, njengoba kushiwo ngaphambili, akuyona ukunambitheka okunjalo okubukhali. Isimpande esidala ngokuvamile singaphezu kwesithombo, kodwa iqiniso liwukuthi i-daikon ifaneleka ukudla kunoma yikuphi "ubudala". Ngakho-ke, uma ubona amakhophi amancane esitolo, uthenge ngesibindi - banezimfanelo ezifanayo. Isaladi ne-daikon inempahla ebalulekile yokuqeda amatshe, ukuhlanza izinso nesibindi. Kodwa-ke, izimfanelo ezifanayo zinesithombo, kodwa iqukethe amafutha amaningi omasipha, okujabulisa umuntu. Ngokuqondene nesaladi ne-daikon, lokhu kuyisidlo esimnandi esingapheka unyaka wonke, hhayi ukuvumela umzimba wakho uzizwe ukungabi namavithamini ne-pandemonium ngenkathi ebandayo lapho kungekho khona imifino nezithelo ezintsha.
Izithako:- Iklabishi elimhlophe 250 g
- I-Carrot 1 pc.
- Daikon 0.5 ama-pcs.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isaladi udinga iklabishi, izaqathe, daikon, amafutha yemifino kanye nosawoti.
- Isinyathelo 2 Dicon kanye izaqathe zihlanza, zihlanza kahle futhi zihlutshiwe kwi grater eyinqaba.
- Isinyathelo 3 Sika iklabishi ibe yimichilo emincane.
- Isinyathelo 4 Xhuma izaqathe, i-daikon neklabishi, engeza ucezu kasawoti kanye no-3-4 wezipuni zamafutha omifino.
- Isinyathelo 5 Hlanganisa kahle isaladi, uma kunesidingo faka usawoti ukunambitha.