- i-pie ephindiwe kabili - ucezu olu-1
- I-tapioca - 2 Ubuciko. izinkezo
- usawoti - 1/8 amathisipuni
- ushukela omhlophe - ingilazi engu-1
- cherry seedless - 4 izinkomishi
- i-almond extract - 1/4 amathisipuni
- Vanillin - 1/2 isipuni
- ghee - 11/2 Ubuciko. izinkezo
1) Hlangisa ihhavini ku-degree degrees Fahrenheit (205 C). Beka ikhekhe eliyinhloko ebhokisini lokubhaka, nekhekhe esizoyisebenzisa njengophahla lokubeka eceleni. 2) Esikhathini esikhulu, hlanganisa i-tapioca, usawoti, ushukela, i-cherry, i-vanillin ne-almond extract. Vumela le nhlanganisela ukuhlala imizuzu engu-15. Beka ingxube ekhekhe eliphansi, phezu kwamafutha ngamachashazi. Vala ukugcwaliswa nge-crust yesibili, wenze izimpande emaphethelweni ngeminwe, kanye nokucubungula okuncane phezulu. Beka isilwane esitokisini sokubhaka bese ubeka ikhekhe. 3) Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-50.
Izinkonzo: 8