Inkukhu ene-lemon ne-thyme

Into yokuqala esiyenzayo ukugeza inkukhu, ukusihliza ngosawoti kanye nopelepele, uyibeke esitsheni sokubhaka . Izithako:

• Inkukhu yenkukhu - ama Gramu angu-200
• Inkukhu yezinkukhu - ama Gramu angu-200
• Amamemu - ucezu olu-1
• Butter - Grams angu-20
• Amafutha omnqumo - ama-milliliters angu-20
• I-Thyme - i-Gramu ayi-15
• I-Garlic - Amazinyo amabili
• Iwayini elimhlophe elomile (itafula) - Izigidi eziyi-100

Imiyalo

Into yokuqala esiyenzayo ukugeza inkukhu, ukuyihlile ngosawoti kanye nopelepele, uyibeke esitsheni sokubhaka. Esikhathini, xubhanisa i-eliest yashizi eyodwa ye-lemon, i-thyme (entsha noma eyomisiwe, uma isomile - bese ubeka ngaphezulu), ibhotela, amafutha omnqumo kanye nogarlic oqoshiwe. Ingxube eholayo inqwaba yezinkukhu, futhi ilamula elihlutshiwe lihlongozwe zibe izingxenye ezingu-8 futhi lifaka nesitsha sokubhaka. Thela iwayini ibe yisitsha sokubhaka. Bamba imizuzu engama-45 ngama-degree angu-190. Wasebenza ngehlobiso - Ngithanda kakhulu ngamazambane. Bon appetit!

Izinkonzo: 2