- Imvubelo inhlama - amagremu angu-400 (okwenziwe ngomumo)
- Amakhowe agcoke - ama-Gramu angu-700
- Bow - izingcezu ezimbili
- Amafutha omifino - 1 Ukunambitha
Iresiphi elula ye-pie ngamapheya anamanzi angakusiza uma uvula imbiza yamakhukhamba, kodwa awupheli lapho. Iphayi elinjalo lizobukeka lihle kakhulu emkhosini ngezidlo zendabuko zaseRashiya. Kungenziwa kuphekwe ngesibindi ngosuku lwesonto, futhi ngeholidini - ikhekhe liba yiphunga, futhi lihle kakhulu ngesikhathi esifanayo. Ngakho-ke, iresiphi yokwenza amapayipi ngamapheya anokasawoti: 1. Okokuqala silungiselela ukugcwaliswa. Ukuze wenze lokhu, hlambulula u-anyanisi ngokucophelela futhi ngokucophelela. Fry it in a frying pan namafutha yemifino kuze kube esobala. 2. Amakhowe agcoke ahlanza futhi aqoshiwe. Siwaxhuma nge-anyanisi othosiwe. 3. Dough sidinga imvubelo. Kungathengwa noma ngaphambi kokuvuna ekhaya. Inhlama ihlukaniswe izingxenye ezimbili. Khipha kancane kancane. 4. Sithatha ibhayi enkulu yokubhaka bese siyigcoba ngamafutha futhi sisakaze ungqimba ophansi. Sisabalalisa inhlama ngokuqondile. Sifaka ukugcwalisa u-anyanisi namakhowe bese umboza ngendwangu yesibili yenhlama. Emkhawulweni wamaphethelo we-pie kudingeka adle kahle. Ngisho phezulu, uphonsa uphahla kusuka phezulu ngeforoka ukuze umusi uphume. 5. Ngaphambi kuka 190 ° C, thumela ikhekhe lethu imizuzu engama-30. Ikhekhe kumele libe yiphunga elimnandi nelinamafutha e-mushroom nokubhaka. Ikhekhe nama-mushroom anosawoti aphefumula kakhulu, ukukhonza kungcono kushisa isidlo noma isidlo sakusihlwa. Le dish izokusiza ukudala isimo isiko Russian of the ukudla. Bon appetit!
Izinkonzo: 5-7