I-Cordon blu Igama elithi "cordon blue" ngesiFulentshi lisho "i-ribbon eluhlaza". Akekho owazi ngokuqinisekile ukuthi kungani le dish ibizwa ngokuthi, futhi ngubani owasungula kuqala. Kunezinguqulo ukuthi yiFulentshi noma iSwitzerland. Kodwa noma kunjalo, i-cordon ye-blues izuze ukuthandwa emhlabeni wonke ngokuhle kakhulu futhi ngesikhathi esifanayo kulula kakhulu ukuyilungisa. Lungalungiswa hhayi kuphela kumabele amabisi, noma ku-veal noma ingulube.
Izithako:- I-Curry 1 tsp.
- Isinkwa 2 sosawoti
- Ubisi 1 tbsp.
- I-cheese nzima 50g
- Hamu 50 g
- Ufulawa wololo 0.25 tbsp.
- I-breadcrumbs 30 g
- Amafutha e-sunflower ahlanjululwe ama-sunflower angu-0.25 tbsp.
- Pepper emhlabathini omnyama 2 pinch
- Inkukhu yamabele 2 ama-pcs.
- Isinyathelo 1 Lungisa zonke izithako ezidingekayo. Uzodinga izinkukhu zamabele, ushizi, ham, amaqanda, ufulawa, izinkwa zokudla, izinongo.
- Isinyathelo sesibili sezinkukhu ku-Soak imizuzu engu-20. Lesi sinyathelo asiphoqelekile, kodwa amabele abe amanye amathenda futhi anomsoco.
- Isinyathelo 3 Sika isifuba ngesigamu. I-chunk ngayinye yenkukhu inqunywe ukuze ukwazi ukuvula izibopho. Isizini kanye ne-pepper izibopho bese ufaka ingxube ye-curry.
- Isinyathelo 4 Sika inyama ibe ngamapuleti.
- Isinyathelo 5 I-grate ushizi ku-grater eyamafutha.
- Isinyathelo 6 Hlanganisa amaqanda ngemfoloko.
- Isinyathelo 7 Beka inkukhu ensizeni yenkukhu.
- Isinyathelo 8 Phezu kwehhashi ubeke ushizi.
- Isinyathelo 9: Sika inyama yenkukhu ibe yimiqulu.
- Isinyathelo 10 Hlanganisa izinkukhu ezinkukhu.
- Isinyathelo 11 Dweba umqulu ngamunye emaqanda.
- Isinyathelo 12 Roll in the breadcrumbs.
- Isinyathelo 13 Fryza imiqulu nxazonke kuze kube yilapho kukhishwa i-crust golden golden.