I-chocolate yamakhadi ayinamathisela Le chocolate yamakhokhethi eyenziwe ephelele i-pancake, i-fritters. Ingasetshenziswa njengokugcwalisa ama-tubes ekhaya, ama-eclairs, amabhasikidi. Kulungile, ungakwazi nje ukusigcoba ngesinkwa esimhlophe noma isinkwa. Inzuzo enkulu kunazo zonke ukuthi ayiqukethe ama-flavour yamakhemikhali nama-stabilizers.
Izithako:- Amafutha e-sunflower ahlanzekile 175 ml
- Ubisi 75 ml
- I-Sugar 50g
- I-cocoa powder 2 tbsp. l.
- I-vanilla ye-Sugar 10 g
- I-Walnut 100 g
- Isinyathelo 1 Ukwenza i-chocolate we-paste, sidinga amafutha we-sunflower, ubisi, ushukela, i-cocoa, i-vanilla ushukela, amantongomane.
- Isinyathelo 2 Thela ubisi lokushisa ekamelweni esitsheni esiphakeme se-blender enoshukela ehlakazwa kuyo kanye namafutha we-sunflower.
- Isinyathelo 3 Shaya ngesivinini esiphezulu.
- Isinyathelo 4 Ingxube izokhipha ngokushesha. Engeza i-cocoa ne-whip.
- Isinyathelo 5 Yengeza i-vanilla ushukela nesibhamu kuze kube yilapho ubushelelezi.
- Isinyathelo 6 Dlulisa ishokoledi unamathisele esitsheni esihlukile bese ungeze amantongomane achotshoziwe.
- Isinyathelo 7 Le nhlanganisela ingagcinwa esiqandisini izinsuku ezimbalwa.