I-pasta yaseMexico evela kubhontshisi

1. Uma kunokwenzeka, cwilisa ubhontshisi ubusuku bonke. Lokhu kuzonciphisa isikhathi esilungisiwe Izithako: Imiyalo

1. Uma kunokwenzeka, cwilisa ubhontshisi ubusuku bonke. Lokhu kuzofinyeza isikhathi sokupheka. Uma kungenjalo kungenzeka, ungakhathazeki, landela imiyalo ngezansi. Geza ubhontshisi. Engeza ubhontshisi epanini bese ungeza amanzi. Amanzi kufanele adlule ubhontshisi okungenani ama-7.5-10 cm. 2. Ubhontshisi wokupheka 2 amahora amabili nangu-1/2 amahora ubhontshisi obhalwe ngaphambili. Uma ubhontshisi usulungile, cwilisa amanzi, ugcine 1 ingilazi yamanzi. 3. Beka eceleni ubhontshisi. 4. I-pan othosiwe ukhiphe u-anyanisi oqoshiwe, ama-pepper obomvu, ama-paprika kanye noshukela omuncu amaminithi angu-5. 5. Faka epanini ngamabhontshisi kanye neglasi eligciniwe eliketshezi. 6. Ukusebenzisa i-blender engaphansi komhlaba, faka kancane ubhontshisi. 7. Uma ungenayo i-blender engenayo, ungasebenzisa umshini wokunyathelisa amazambane. 8. Susa ubhontshisi uma kunesidingo. Ungase futhi wengeze amanye amaflebhe omnyama obomvu uma ufuna. Thumela ngokushesha. I-pasta elungile ingahlotshwa nge-cilantro, anyanisi oluhlaza noma ushizi.

Izinkonzo: 10