Baking glaze

Lungisa ama-muffin wakho owathandayo we-chocolate (noma u-pie). Endishini, uthele ubisi bese wengeza Izithako:

• Ukhula - ama-Gramu angu-80
• Ubisi - 250 Milliliters
• I-vanilla - ithisipuni elilodwa
• Amafutha - 250 Grams
• I-Sugar - 250 Grams

Imiyalo

Lungisa ama-muffin wakho owathandayo we-chocolate (noma u-pie). Endishini, uthele ubisi bese wengeza ufulawa kuwo. Gcoba kahle bese ubeka isitsha sokushisa okuphakathi. Qhubeka uvuselela kuze kube yilapho ukhululekile. Ubuningi kufanele bube bukhulu kakhulu. Bese ubanda ubisi bese wengeza i-vanilla. Hlanganisa kuze kube yilapho uhlangana. Faka ushukela nebhotela esitsheni sokuxuba. Hlanganisa kahle kuze kube bushelelezi. Engeza ubisi lobisi. Beat kahle kuze ukuvumelana okhilimu. Lapho ukhilimu usulungile, ungaqala ukufaka ibhaka. I-Blade, sebenzisa ngobumnene ukucwenga kwi-pastry. Kwenziwe. Ungakwazi ukukhonza etafuleni, futhi ungakwazi ukugcoba i-glaze, ufaka amaconsi amancane ... Gcwalisa amaphilisi endishini. Futhi ufake phansi ukhilimu wekhekhe. Kwenziwe. Bon appetit.

Izinkonzo: 12