Amapheya ehlobo asehlobo - ajabule kakhulu. Bahle ku-jam obala, ngokugcwalisa ngamanzi nge-pie, ku-marmalade noma ku-marmalade. Noma-njengesisekelo se-dessert enhle. Kuthiwani mayelana ne-honey pear esivivinyweni se-nut esiphundu nge-caramel-cream sauce? Lokhu okumnandi kuyoba yinto engcono kakhulu kwimenyu yakho ye-Agasti.
- Amapheya amathathu amnandi
- Umfula - 155 g
- Ibhotela - 60 g
- Ushukela - 300 g + 2 tbsp. l.
- Amantongomane - 100 g
- I-cream engaphansi kwama-20% - 125 ml
- Amaqanda amabili
- Ubisi - 250 g
- I-Baking Powder - 2 tsp.
- Idamnoni - 1 intonga + 1 tsp.
- Ukukhishwa kwe-vanilla - 1 tsp.
- Epanini lithele ilitha lamanzi, faka 2 tbsp. l. ushukela (ungaba mnandi) kanye nesinamathoni. Ungangezela ukudlala ukunambitha - i-anise, i-nutmeg, i-vanilla. Letha emathumba phezu kokushisa okuphansi. Esikhathini sesitsha sesibili, xhuma ama-200 g ushukela nge-60 ml wamanzi bese uphelela emlilweni ophakathi ngaphandle kokugubha
- Dice ibhotela bese uhlanganise amanothi (othosiwe futhi ochotshoziwe), umhlabathi wesinamoni, ufulawa kanye ne-baking powder
- Esikhathini sesiraphu, esaba yi-golden amber, engeza amafutha bese uxuba kuze kube yilapho uhambelana. Bese uthele ngo-ukhilimu, xuba futhi uphinde ususe epulazini
- Emanzini abilayo ngoshukela nesinamoni, faka amapheya aphehliwe bese upheka cishe isigamu sehora - kuze kube yilapho isithelo sibe sesifushane futhi sithe xaxa
- Hlanganisa u-100 g ushukela ngobisi, amaqanda kanye ne-vanilla okukhiphayo, gcoba ingxube ngobumnene. Faka ingxube ye-walnut-ufulawa ezingxenyeni, ukuxuba ngokucophelela - inhlama kufanele ibe yikhulumi ku-viscosity (lungisa uhlamvu ngobisi noma ufulawa)
- Esigodini sokukhonza uthele izingxenye ezimbili kwezintathu zenhlama, indawo enkabeni yepeyari. Bhaka cishe isigamu sehora kuhhavini, uphuthelwe kuma-degree angu-180. Hlola ukulungela nge-skewer noma i-toothpick
- I-dessert ekulungele ngokuthululela isobho futhi isebenza efudumele