I-Macaroni isaladi ngezinhlanzi ezibhemayo

1. Engeza izinkezo ezimbalwa zamafutha zemifino kanye nosawoti emanzini abilayo. Kuze kube yizingxenye zokuqeda isigamu esiphelile :

• Inhlanzi ebhemayo - amagremu angu-400
• I-Cherry - ama-Gramu angu-100
• Macaroni - ama-Gramu angu-200
• Amakhukhamba ashisayo - 200 amagremu
• Dill - Ukunambitha
• Luka - 1 piece
• Uviniga wewayini - izinto ezingu-2. izinkezo (sauce)
• I-yogurt - ama-Gramu angu-350 (i-sauce)
• Curry - 2 amathisipuni (sauce)
• Amafutha omifino - 3 Art. izinkezo (sauce)
• I-Mustard - I-Art. isipuni
• Ushukela, usawoti, pepper - Ukunambitha (i-sauce)
• I-Milk - izinto ezingu-2. izinkezo (amaqanda aqhekeziwe)
• Usawoti - Ukunambitha (amaqanda aqhekeziwe)
• I-Butter - Ukunambitha (i-omelet)
• Amaqanda - Izingcezu ezimbili (amaqanda aqhekeziwe)

Imiyalo

1. Engeza izinkezo ezimbalwa zamafutha zemifino kanye nosawoti emanzini abilayo. Kuze kube sekuphekwe isigamu, pheka i-pasta bese ugeza. Sika zibe yizicucu ze-fillet (cishe kumitha eyodwa kuya kweyodwa). Gcoba esitsheni sesaladi u-anyanisi oqoshiwe kanye namakhukhamba. 2. Faka izinhlamvu ezifanayo, i-dill eqoshiwe, i-pasta. Beka isitsha seladidi uthathe i-quarry cherry utamatisi. 3. Ngomusi kanye nosawoti kasawoti, shaya amaqanda esitsheni. Thela ingxube yeqanda ebhotela elicibilikile. Ngezinye izikhathi, gxuma iqanda ngemfoloko. Siba yizicucu i-omelet esiphelile, siyibeke esaladini. 4. Lungisa i-sauce: esitsheni esincane, shaya imfoloko ngamafutha omifino nge-yoghurt, uviniga, usawoti, lwesinaphi, ushukela, i-curry powder ne-pepper. Thela endishini yesaladi uhlanganise kahle. 5. Emaminithi ayishumi kamuva isaladi isilungile. Bon appetit.

Izinkonzo: 4