- Duck (esilinganisa cishe 2 kg) - 1 Piece
- I-Orange - izingcezu ezingu-3
- Isilimo esidliwayo esinamagatsha anamanzi (iziqu) - izingcezu ezingu-2-4
- I-Lemon - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
- Izinongo - - ukunambitha (isithombo, ama-provence amakhambi, i-rosemary)
- Amafutha omnqumo - 1 st. i-spoonful
- Iwayini elimnandi - 2 Ubuciko. izinkezo
- Uju - 2 Ubuciko. izinkezo
Izithako. Okokuqala kudingekile ukugcoba le duck (uma kungakaze kuguqulwe), unqume amathiphu wamaphiko, umsila, amafutha amaningi kanye nesikhumba esiphezulu. Ngelinye igama, lungisa isidumbu. Esigodini esikhulu, hlanganisa ukufanelana nejusi lemon elilodwa, ijusi lenye i-orange, usawoti, pepper, amafutha omnqumo namafutha. Faka le duck emanzini ase-marinade bese uthumela emanzini esiqandisini amahora angu-1-6 (esolwandle olwedlulele - obunambitheka ukunambitheka kwelamula ne-orange). Enye i-orange ihlukaniswa zibe izingxenye ezine. Idada eqoshiwe iyathathwa emanzini, egcwele izinto zokusawoti zesilimo esidliwayo esinamagatsha anamanzi kanye nezitshalo ze-orange, efakwa isidlo sokupheka oyile. Beka udada kuhhavini, uphethwe ngamagremu angu-190. Bhaka amahora angaba ngu-2, ngenkathi ubhaka yonke imizuzu engu-20, nisela amanzi omile ngaphandle kwendlela yokubhaka ijusi. Okwamanje, lungiselela i-glaze. Sihlanganisa ijusi lenye i-orange, uju newayini. Ingxube encane yathelwa epanini elincane, elilethwa emathunjini bese lipheka kuze kuhambisane nesiraphu. Lapho i-glaze ithola ukuvumelana okudingekayo - isuse emlilweni. Sisusa udada olungiselelwe kuhhavini, ngaphakathi kwesilimo esidliwayo esinamagatsha anamanzi futhi silahla i-orange, siwuthululela i-duck phezulu nge-glaze eshisayo elungiselelwe thina-nakho konke, isidlo silungile! Khonza kangcono ngezinhlayiya ze-orange kanye nokuhlobisa okunye (isibonelo, ilayisi). Bon appetit! :)
Izinkonzo: 7-9