- I-Rice Basmati - ama-Gramu angu-200
- Izilwane zasolwandle - 300 Grams
- Bow - 1 piece
- I-Carrot - ucezu olu-1
- I-peas eluhlaza - amaGremu ayi-100
- I-Garlic - 5 Zubchikov
- I-Celery - ama-Gramu angu-50
- I-Parsley (impande) - ama-Gramu angu-50
- Amafutha omnqumo - ama-milliliters angu-50
- Izinongo - - Ukunambitha (usawoti, umnyama omnyama, ukudla)
Ukuze kucaciswe, ngibonisa izithako esizidingayo. Isilimo esidliwayo esinamagatsha anamanzi, izaqathe nesitshalo se-parsley sinqunywa ngamacube amancane, u-anyanisi - amahle, u-garlic - uhlanzekile futhi ungaguli. Sithatha i-pan enkulu yokuthosa noma i-cauldron, ikholomu kuwo amafutha omnqumo. Ngamafutha ashisayo, faka imifino ngemifino bese uyifaka emakhazeni asheshayo imizuzu engu-3-5. Uma imifino ilula, kancane kancane sinciphisa umlilo ophakathi, engeza i-peas epanini lokuthosa. Ukumboza ngesembozo nesitshalo kuze kube yilapho ama-peas elula kakhulu (afakwe ekheniwe). Engeza izinongo (usawoti, pepper, nutmeg). Manje engeza ezitshalweni ezinamahlumela afriziwe, gxuma bese ubamba ngokushisa okuphakathi kwemizuzu 10-12. Ngokufanayo nalokhu, sipheka kuze kube yi-basmati ilungile. Izitsha zokudla ezilindelekile zixubene epanini lokuthoza nelayisi futhi zifudumala imizuzu embalwa phezu kokushisa okuphansi. Sisebenza ngokushesha. Bon appetit!
Izinkonzo: 3-4