Izicucu ezivela eklabishi omhlophe Iklabishi yatshalwe futhi isetshenziselwa ukupheka isikhathi eside. Kukholelwa ukuthi imibhede yokuqala iklabishi yavela eminyakeni eyizinkulungwane ezintathu ngaphambi kwesikhathi sethu. Manje izwe liyazi ngezinhlobo eziyikhulu zeklabishi, kodwa iklabishi omhlophe idlala indima enkulu phakathi kwabo. Cutlets kusuka iklabishi omhlophe ukunambitheka kangcono iklabishi patties - ithenda, amanzi, elimnandi. Ephekwe emikhiqizweni engabizi kakhulu, bayokondla bobabili abesifazana abathandekayo nabathanda ukudla okumnandi.
Izithako:- Iklabishi elimhlophe 500 g
- Amaqanda inkukhu 3 ama-pcs.
- I-powder yokubhaka 1 tsp.
- Ufulawa wololo 3 tbsp. l.
- Usawoti 3 g
- Pepper emhlabathini omnyama 1 pinch
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukulungisa iklabishi, sidinga iklabishi, amaqanda, ufulawa, i-powder baking, usawoti, pepper.
- Isinyathelo 2 Hamba uqede iklabishi.
- Isinyathelo 3 Bilisa ngamanzi abilayo imizuzu emihlanu. Ukuphuma.
- Isinyathelo 4 Engeza amaqanda, ufulawa, i-baking powder, pepper, usawoti.
- Isinyathelo 5 Horshoe uvuse konke.
- Isinyathelo 6 I-shape cutlets. Bafake emaceleni omabili epanini lokuthosa ngamafutha we-sunflower kuze kube nsundu yegolide.
- Isinyathelo 7 Khonza ukhilimu omuncu nemifino emisha.