I-Pasta ne-saumon I-Pasta enezinhlanzi ezibomvu yisidlo esivamile nje kuphela e-Italy. Naphezu kokunambitheka okucwengileko, kulungiselelwe umane nje, futhi okubaluleke kakhulu - ngokushesha! Futhi ku-microwave, nasesitofu esivamile. Into esemqoka yokuba ne-steak noma i-fillet yanoma iyiphi inhlanzi ebomvu - uma uthanda fatter, thatha i-trout noma i-salmon; khetha u-dewier - thatha i-salmon e-pink, i-salmon ye-coho, i-salmon ye-sockeye, i-ketu, okuhle manje isinqumo esihle kunoma iyiphi isitolo. I-pasta ingaba yimuphi, into eyinhloko ukuthi yenziwa ngezinhlobo zazo zokhukhamba, kule recipe, i-fettuccini isetshenziselwa - ama-noodle amade asele. I-sauce encane eyisiliva noma eyomuncu iyinhlanganisela engcono kakhulu yemikhiqizo.
Izithako:- Salmon Pink 200 g
- I-Fettuccine 100 g
- I-anyanisi 50 g
- Izaqathe 50g
- I-Butter 30 g
- Ukhilimu omuncu 30 g
- I-cheese kanzima 5 g
- Ijusi le-2 tsp.
- Parsley fresh 1 sprig
- Isinyathelo 1 Ukuze ulungise isidlo, udinga ukuthatha izinhlanzi ezibomvu, i-pasta, anyanisi, izaqathe, ukhilimu omuncu, ibhotela (izinhlanzi ezinamafutha aphansi), ushizi onzima, i-parsley, ujusi kalamula.
- Isinyathelo 2 I-salmon ye-salmon ebomvu ihlukaniswe nesikhumba, uthathe ama-cubes cishe ngo-1.5x1.5 cm, ufafaze ijusi kalamula, usawoti kanye nopelepele.
- Isinyathelo 3 Sika izaqathe nama-anyanisi zibe ama-cubes amancane.
- Isinyathelo 4 Esikhunjini se-microwave, gcoba ibhotela bese udosa imifino esiphezulu amandla emaminithi amathathu, bese ugxuma emva kwemizuzu eyi-1.5. Ukupheka ngaphandle kwesivalo kwimodi evamile.
- Isinyathelo 5 Okwamanje, faka ukunamathisela okupheka, uyibeke emanzini abilayo anobisi. Uma amanzi esela futhi, vala isitofu, uvale i-pan bese ushiye kuze kube yilapho usuqedile. Ngesikhathi silungiselela i-sauce unamathelisi uzofinyelela ukuvumelana okudingekayo kwe-dente.
- Isinyathelo 6 Engeza inhlanzi emifino ethosiwe. Shintshela kuhhavini ye-microwave ngamaminithi amathathu.
- Isinyathelo 7 Gqugquzela okuqukethwe epanini.
- Isinyathelo 8 Hlanganisa ukhilimu omuncu, ukufudumise kancane kumandla angu-80%.
- Isinyathelo 9 Grate ushizi on grater omuhle, okungcono Parmesan, kodwa noma yikuphi eziqinile efanelekile. Ngangibona indlela yeGrana Padana, idinga kancane, kodwa ukunambitheka kuyiphunga kakhulu.
- Isinyathelo 10 Yengeza imifino ku-fettuccine, engeza uketshezi oluncane lokupheka nokushisa emaminithini angu-60 ku-60% emaminithini amathathu. Lapho ukhonza, ufafaze ushizi.