Isaladi "Shubka" neklabishi yasolwandle kanye ne-Adyghe ushizi. I-alternative salad recipe. "U-Herring" ngaphansi kwesigqoko soboya "kungaba yinto engcono kakhulu esikhundleni senguqulo yendabuko yesaladi. Uzobathanda labo abathandanga ama-herring namaqanda noma abayimifino. Kodwa uma ungaxhumani nabo bobabili - ungasheshi ukuvala le recipe ngoba ulwandle lwama-kale oluhlanganiswe nemifino kanye ne-Adyghe ushizi luzokwenza inzuzo nokunethezeka kolwandle. Esinye isici seladi ukuthi imifino yengezwa isaladi ngaphambi kokuba izinongo zifakwe: usawoti, umnyama omnyama nebhotela. Lokhu kwenza ukunambitheka kwemifino kunamandla nakakhulu.
Izithako:- I-pepper emnyama i-5 g
- Iviniga ka-Apple 7 ml
- I-Cour Cream 400g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Umunyu omnyama we-Himalaya 7 g
- Usawoti 10 g
- Amazambane ama-5 ama-pcs.
- Ushizi lwe-Adyghe 200 g
- Sea kale 400 g
- Usawoti 10 g
- I-pepper emnyama i-5 g
- Iviniga ka-Apple 10 ml
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Ama-Beet 2 ama-pcs.
- I-Carrot 3 ama-PC.
- Isinyathelo 1 Udinga ama-beet, amazambane, izaqathe, i-Adyghe ushizi noma i-paneer, ulwandle lwama-kale, usawoti, i-apula cider uviniga, i-sunflower, i-pepper emnyama kanye nemayonnaise noma izithako zokulungiselela: u-ukhilimu omuncu, usawoti omnyama novamile, uviniga, amafutha we-sunflower kanye ikhasi elimnyama.
- Isinyathelo 2 Bilisa imifino uze ulungele futhi uvumele ukupholisa.
- Isinyathelo 3 Geza iklabishi elwandle ngaphansi kwamanzi abandayo, oqoshiwe (kodwa hhayi ochotshoziwe ku-blender - kungenjalo kuyoba mnandi), engeza isipuni samafutha, uviniga ukunambitha, usawoti, pepper bese uxuba kahle. Uma ufisa, ungangezela anyanisi, oqoshiwe.
- Isinyathelo 4 Gaya amazambane nge-grater enamafutha, engeza isipuni samafutha, usawoti, pepper bese uhlanganise konke kahle.
- Isinyathelo 5 Kufana nokwenza amazambane ngezinqathe.
- Isinyathelo 6 Brew kanye izaqathe namazambane grate on grater enkulu, engeza amafutha, usawoti, pepper futhi mix.
- Isinyathelo 7 I-Adygeia ushizi kufanele futhi ihlutswe kwi-grater eyinqaba (ungangezi izinongo).
- Isinyathelo 8 Bese ulungisa isidlo bese ubeka zonke amazambane, ucindezele phansi nge-spoon ukuze uhlanganise ungqimba obuningi.
- Isinyathelo 9 Khona-ke gcoba amazambane nge imayonnaise. Uma ufuna ukusebenzisa imayonnaise ekhaya, khona-ke kudingeka uthathe ukhilimu omuncu, usawoti omnyama nosawoti, uviniga, amafutha we-sunflower kanye nomsila omnyama. Hlanganisa zonke izithako - imayonnaise isilungile!
- Isinyathelo 10 Bese ubeka ungqimba lolwandle ngaphambili.
- Isinyathelo 11 Beka uhlaka lwe-Adyghe olwandle olwandle kanye ne-grease nge-imayonnaise.
- Isinyathelo 12 Ngokulandelayo wabeka uhlaka lwe izaqathe namafutha nge-imayonnaise.
- Isinyathelo 13 Isendlalelo esiphezulu yi-beet. Beet beet and grease nge imayonnaise. Shiya esiqandisini imizuzu engama-60 bese ukhonza.