- Ufulawa wokhula - 150 Grams (inhlama)
- Ufulawa we Rye - ama-Gramu angu-80 (inhlama)
- I-Butter - i-Gramu ayi-100 (inhlama)
- Amanoni - 1/2 Amathisipuni (inhlama)
- I-egg - ucezu owodwa (inhlama)
- Amanzi ashisayo - 1-2 St. izinkezo (inhlama)
- Amafutha okhilimu omuncu - ama-milliliters angu-200 (ukugcwalisa)
- I-egg - izingcezu ezimbili (ukuthululela)
- Usawoti - amathisipuni angu-1/2 (athululela)
- Ushizi - ama-Gramu angu-50 (ukuthululela)
- isipinashi - amagremu angu-100 (ukugcwalisa)
- i-fillet inkukhu - 300 amagremu (ukugcwalisa)
- anyanisi - I-1 Piece (ukugxila)
- i-nutmeg - 1/4 amathisipuni (ukugcwalisa)
- usawoti - 1/2 isipuni (ukugxila)
- amafutha yemifino - ukunambitha
1. Hlanganisa ufulawa nosawoti. I-butterfly e-chilled ye-chilled kanye nofulawa ogalelwe amaqabunga. Engeza amanzi bese iqanda libhoboza inhlama. 2. Sikeza ukuhlolwa kwebhola bese siwufaka ngefilimu ye-polyethylene. Ngemizuzu engu-30 siyifaka esiqandisini. 3. Lungisa ukugcwaliswa. Geza ngamasipinashi wamanzi abandayo kanye ne-napkin noma ithawula elomile. Sisusa ama-petioles kusuka emaqabini esipinashi. Sika amaqabunga ububanzi obuyi-1-2 centimitha. Sika u-anyanisi omnandi. Ama-cubes angama-1x1 amasentimitha aphule ifolishi yenkukhu. Efrying pan fry anyanisi. Isipinashi sinezelwe anyanisi, eshukumisayo. Pheka kuze kube amaqabunga athambile. Lapha sinezela izinkukhu zezinkukhu, ngokushesha gazinga. Engeza usawoti kanye ne-nutmeg ekugcwaliseni, hlanganisa. 4. Lungiselela ukugcwaliswa. Sithatha usawoti, amaqanda, ugacekile ushizi futhi uhlanganise konke ngekhilimu omuncu. 5. Esikhathini sefilimu ye-polyethylene sibeka inhlama. Ubuningi bombhede wokuhlola kufanele bube ngu-5 ml. Ngobukhulu besitsha sokubhaka, siduna imibuthano kusuka enhlama. Uma isitsha sokubhaka sinama-10 cm kanye no-2 cm ngaphezulu emaphethelweni bese imibuthano kufanele ibe ngamasentimitha angu-12 ububanzi. 12. Kuwoyela, isikhunta esinezicucu sishintsha inhlama, sibophe imfoloko bese siyifaka kuhhavini elifudumele imizuzu emihlanu, izinga lokushisa lingama-180 degrees. Faka ukugcwaliswa kwezibunji. 6. Gcwalisa isikhunta ngokugcwalisa. Imizuzu engu-20 ibhake kuhhavini, izinga lokushisa liyi-180 degrees. I-mini - kishi isilungile. Bon appetit.
Izinkonzo: 6