- Yenkomo brisket - 1500 amagremu
- Iwayini elimhlophe elimhlophe - 200 Milliliters
- Amafutha omnqumo - ama-milliliters angu-50
- Utamatisi - ama-Gramu ayi-800 (utamatisi kufanele avuthiwe)
- Garlic - 3-4 amazinyo
- I-Basil - ama-Gramu angu-20
- I-Thyme - 5 Grams
- I-Rosemary - ama-Gramu angu-10 (ama-2-3 amancane amahlumela)
- Ama-oliva ngaphandle kwemigodi - amaGremu ayi-100
- Usawoti - amathisipuni 1-1,5 (ukunambitha)
- I-pepper ye-Chili - ucezu olu-1
Ngenyama yami, siyihlanza kumafilimu siyinqume ibe izingcezu ezinkulu. Gcwalisa iwayini, engeza amagatsha e-rosemary bese uhamba ngamanzi cishe ihora elilodwa. Ngesikhathi sisolisa inyama, sizobhekana nosamatisi. Sibahlakazela ngamanzi abilayo. Sihlanza esikhumbeni. Futhi, usebenzisa i-blender noma i-grater, gaya kanye neminqumo. Esisiswini esamukelekile sengeza i-garlic echotshoziwe, isisekelo se-basil ne-thyme. Sithatha izingcezu zenyama emanzini ase-marinade bese sibeka epanini elijulile lokucwilisa ngamafutha. Fry kuze kube nsundu yegolide. Gcwalisa inyama ethosiwe utamatisi no-spice puree, usawoti ukunambitha. Ukucima imizuzu 30-40. Isikhathi sokupheka sincike ekutheni uthanda inyama kangakanani. Amaminithi angu-5 ekupheleni kokupheka, ebeka pepper ebabayo.
Izinkonzo: 5-7