- Fresh strawberries - izibuko ezingu-13
- Izibuko ezingu-6
- Ijusi le-lemon - 1/2 indebe
Sidinga ukuqala ngokucubungula amajikijolo ethu. Ama-Strawberries kufanele avuthiwe, ahlanzwe ahlungwe amaqabunga, njll. Ngemuva kokuhlanza ama-strawberries, mawume ephepheni leshidi. Sifaka i-strawberries ehlutshiwe epanini, nge-tolks noma yimuphi omunye umshini, siqala ukugaya imibhede. Ama-Blender angayisebenzisi ayinconywa, izophuma iphariji. Indlela yokugxila ngomsindo we-berry - unqume wena. Uma uthanda izingcezu zamajikijolo aphelele ku-jam - khona-ke awukwazi kakhulu ukushisekela, uma ungathandi - khona-ke kudingeka udabule kahle imibhede. Sibeka ibhodlela lamajikijolo ochotshoziwe emlilweni ophansi, ulethe ngamathumba, engeza isigamu seglasi lejisi lelamula kanye noshukela. Pheka eminye imizuzu engu-20-25 ngokushisa okuphakathi, ugqugquzela futhi ulawule njalo u-foam. Susa i-jam yethu emlilweni. Ungavumeli ukupholisa, uthele izimbiza ezenziwe ngaphambili ngaphambilini usayizi ofanele bese uvala isembozo. Amathini anamanzi aphinde ahlolwe ngamanzi abilayo imizuzu engu-10-15, emva kwalokho siwathumelela isitoreji esomile, evikelekile endaweni ekhanyayo. Kwenziwe!
Izinkonzo: 10-13