I-quince ebomvu e-Copper eyenziwe nge-lemon Jam eyenziwe nge-quince kulula ukwenza. I-Quince isithelo esivuthisa isikhathi eside - kanye nama-apula asephuzile kanye namapheya. Izinhlobonhlobo ze-quince zinzima kakhulu, ziyi-tart futhi ziyomuncu ukudliwa okuluhlaza. Ngokuvamile, izithelo ze-quince zisetshenziselwa ukwenza ama-jams, ama-puddings, nazo zingafakwa okuthosiwe, okubhakiwe noma okuphekwe. Inyama ye-quince iba yubumba obomvu ngemva kwesikhathi eside sokupheka. Uma ukunambitheka kunamandla kakhulu, khona-ke i-quince inganezelwa ngemali encane kuma-pie pie kanye ne-jams ukuthuthukisa ukunambitheka. Ngikusikisela ukuthi uzame ukungcola kusuka ku-quince nge-lemon, okuzohlinzeka ngengxenye evuthayo yehlobo ebusika ebusika.
Izithako:- I-Quince 2500 g
- I-Lemon 1 pc.
- I-Sugar 2000 g
- Amanzi 100 ml
- Isinyathelo 1 Ukulungisa i-jam udinga i-quince, ushukela, i-lemon namanzi.
- Isinyathelo 2 Sika i-quince ngesigamu bese ususa umthambo ngamathambo. Phinda futhi uhambe (ngesigamu) bese uthatha ama-lobules, ubukhulu obungaba ngu-3 mm.
- Isinyathelo 3 Beka i-quince epanini, yenza ushukela, engeza 100 ml amanzi bese uvumela ukubilisa phezu kokushisa okukhulu. Bese usethe eceleni usuku.
- Isinyathelo 4 Ngosuku olulandelayo, vumela futhi ubilise ukushisa okukhulu imizuzu embalwa bese ubeka eceleni. Le nqubo kufanele iphindwe izinsuku ezingu-2-3.
- Isinyathelo 5 Izinsuku ezingaphezu kwemizuzu emibili ukupheka i-jam, kuzoba ngaphezulu obomvu.
- Isinyathelo 6 Bese uthatha ikhasi elilodwa lemon bese ukhiphela indebe ye-1 / 1/3 yejamu lemon. Engeza zonke izithako ku-jam, uhlanganise, uphinda uphinde uhlinzeke ngamaminithi amabili.
- Isinyathelo 7 Ngaphambi kokumisa izimbiza, shiya i-jam ne-roll.