- Pike - 1,5-2 Kilogram
- Anyanisi - 1-2 izingcezu
- Ukhilimu omuncu - amagremu ayi-100-150
- Umfula - 2-3 Art. izinkezo
- Usawoti - ithisipuni 1
- Iqabunga le-Bay - izingxenye ezingu-1-2
- Amafutha omifino - 100-150 Milliliters
- Imifino ye-Dill, i-parsley - ama-Gramu angu-100
Sihlanza i-pike, yami. Sika ikhanda nomsila for isobho. Eminye yonke inqunywa zibe izingcezu ezincane. I-Solim, pepper, engeza amaqabunga e-bay bese uhamba ukuze uhambe. Sihlanze u-anyanisi, uthathe izindandatho ezingamakhemikhali kanye gazinga ku-skillet ngamafutha omifino. Siphakamisa izingcezu zezinhlanzi ngofulawa kanye gazinga kuze kube segolide. Phezu kwezinhlanzi eziphelile zibeka u-anyanisi othosiwe, ukhilimu omuncu. I-Perch. Engeza izinongo zakho eziyizintandokazi. Faka isembozo bese ubamba imizuzu engu-15 emlilweni omncane. Uma ukhilimu omuncu ukhululekile - ungakwazi ukuwuhlanza ngamanzi.
Izinkonzo: 4-5