- Anyanisi - I-1 Piece
- I-safari - i-1 gram
- Imayonnaise - ama Gramu angu-200
- I-Pike - 1 ucezu
- I-Chesnoka - izinyo ezi-1
- I-Baton - ingcezu engu-1
- Ubisi - amagremu angu-100
1. Emanzini abandayo, sigeza i-pike ehlanjululwa kusuka esikalini, futhi nxazonke ekhanda ngommese obukhali senza ukusikeka okuhle. 2. Sidinga ukususa isikhumba sonke, futhi ngale njongo, ukuze isikhumba senhlanzi singasuswa ngaphandle komzamo omkhulu, i-pike kumele ihlehliswe kancane. Uma sifinyelela emsila, isikhumba sempumputhe sinqunywa, bese isikhumba sihlanzwa ngaphakathi. Ukusuka emigodini sihlukanisa inyama, futhi siyifake esitsheni se-blender. Siyahlanza u-anyanisi, siwengeze kulabo abathintekayo, faka nje umqulu, owakhiwe ngaphambilini ebisi, engeza imayonnaise, izinongo, pepper, u-garlic nosawoti. Sigaya konke. 3. Inyama egayiwe (kufanele ibe mnene kakhulu) ugcwalise ngokucophelela isikhumba se-pike. Ukugxila okugxilile akuyona inkimbinkimbi kakhulu, bese ugoqa isikhumba ngezintambo. 4. E-gauze sibeka ipayipi, siyiphonsa epanini, siyigcwalise ngenhlanzi yesikhumba, bese sipheka cishe emashumi amabili nanhlanu kuya kwengamashumi amathathu emlilweni omncane. 5. Khona-ke sisusa i-pike, simboze nge imayonnaise bese uyibeka phezu kwe-grate. Ngokuba imizuzu engaba yishumi siyithumela kuhhavini. Bhaka kuze kuvele ukukhanya. 6. I-pike ekhonjiwe ilungile. Kuhle ukukhonza nge-horseradish.
Izinkonzo: 6