- I-vanilla yomhlaba isinkwa imvuthu - 1 i-Glass
- I-Ground corn flakes - 1 ingilazi
- I-Walnuts ethosiwe - i-1 i-Glass
- Butter - 150 amagremu
- Amapayipi amathinini - ama-Gramu angu-500
- Cream Whipped - 250 Milliliters
- I-Gelatin - ama Gramu angu-20
- Amanzi abilayo abilisiwe - ingilazi engu-1
Ngiyakutshela ukuthi ungayenza kanjani ikhekhe ngaphandle kokubhaka ekhaya: 1. Lungisa i-gelatin: Okokuqala siyifake epanini emanzini abandayo, ngokushesha nje lapho iqhubekela phezulu - vula ipuleti futhi, kancane kancane igqugquzele, yilethe konke emathunjini. Sishiya ukupholisa okukhulu. 2. Hlanganisa ama-rusks, ama-flakes namantongomane. Amanye amantongomane adingekayo ekuhlobiseni. 3. Hlanganisa ibhotela, wengeze enhlanganisweni yamantongomane nama-biscuits. 4. Sihlanganisa konke kahle. Lungisa ifomu: layisa iphepha, ubeke inhlama esikhunjini. Ngemuva kwalokho, faka konke esiqandisini, ushiye ihora eli-1. 5. Lungiselela amaphekula: ukwenza lokhu, qala ukukhipha uketshezi, bese uwasika zibe tincetu. 6. Ukuze ukhilimu, udinga ukuxuba ukhilimu, kancane kancane wethule i-gelatin kuwo, hlanganisa konke ngokugcwele. 7. Ngemva kokuba ingxube isilungile, uthele phezu kwenhlama ehlile. Sihlobisa nge-peaches. Beka ikhekhe efrijini kuze kube yilapho konke kubanda. Ikhekhe ilungile. Yiba itiye elihle!
Izinkonzo: 6