I-pike ethosiwe

Hlanza, nquma i-pike. Sinqamula izingxenye. Ufafaza izingcezu zokupenda nge usawoti kanye nepelepele. Izithako:

• Pike - 1,5 Kilogram
• Imayonnaise - 1,5 st. izinkezo
• Amaqanda - izingcezu ezimbili
• Umfula - 1,5 st. izinkezo
• Usawoti - ithisipuni 1
• I-pepper emnyama - Pin 2
• Amafutha omquba - amaMililitha angu-200

Imiyalo

Hlanza, nquma i-pike. Sinqamula izingxenye. Ufafaza izingcezu zokupenda nge usawoti kanye nepelepele. Sibeka eceleni bese senza lokho. Hlanganisa amaqanda, imayonnaise kanye nofulawa. Ungangeza izinongo ezomile. Thela i-batter esitsheni ngezincezu zezinhlanzi. Hlanganisa kahle. Fry the skillet preheated kuya kuqweqwe. Fry inhlanzi phezu komlilo ophakathi ukuze kube nesikhathi sokuthosiwe ngaphakathi futhi ungashiswa. Ukugoba kwehlangothini ngalunye kuthatha cishe 3-4 amaminithi.

Izinkonzo: 5-6