Ukuhamba ngekhrimu omuncu Imifino emfuleni ayivame ukuvela etafuleni lazakhamuzi. Ngaphandle, uma umndeni une-angler enamandla. Ngokuziqhenya ikakhulukazi labo abathintana nabo. Izitsha ezivela kuso zivelele kakhulu. Kuhle endlebeni, futhi kuthosiwe, futhi kuphekwe, futhi kubilisiwe. Amakhosikazi ahlakaniphile asezikhungweni ezikhethekile alungiselela ukugqoka, bese ephenduka isidlo somqhele wetafula lokugubha. I-side side dish kuya pike yizambatho.
Izithako:- I-Pike 800g
- Anyanisi 2 ama-pcs.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Cream Cour 120 g
- Ufulawa wolowa 2 tbsp. l.
- Iviniga yetafula 1 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa isidlo, thatha i-pike eyodwa noma ambalwa anyanisi amancane, anyanisi, amafutha omifino, ukhilimu omuncu, ufulawa wekolweni, umhlabathi omnyama, uviniga nosawoti.
- Isinyathelo 2 Hlanza izinhlanzi, unqume ikhanda, ususe amathumbu bese ugeza kahle amanzi.
- Isinyathelo sesi-3 Ama-bulbs ahlanzekile futhi acwebe kahle.
- Isinyathelo 4 Sika i-Pike ibe yizinhlayiya, i-pepper, usawoti, uhlanganise bese uhamba imizuzu engu-10.
- Isinyathelo 5 Beka inhlanzi epanini eliphambene noma isikhunta endaweni eyodwa yamafutha omquba, ufefaze anyanisi oqoshiwe, uthele amanzi amancane, umboze futhi udilize imizuzu engaba ngu-20.
- Isinyathelo 6 Fry ufulawa ebhokisini kuze kube ukhilimu.
- Isinyathelo 7 Dlulisa ufulawa emanzini afudumele (100 ml), ugubungele ukuze kungabikho izilwanyana, engeza ukhilimu omuncu, uviniga bese uhlanganise kahle.
- Isinyathelo 8 Dlulisa ufulawa ungene epanini nenhlanzi, bese ubhala umjikelezo eminye imizuzu engu-10. Uqedile izingcezu zezinhlanzi ezifakwe esitsheni esijulile, ugqoke amazambane othosiwe uphinde uthele i-sauce. Ukudoba ukukhonza imifino.