- inkukhu - ucezu olulodwa (lonke)
- isoso se-sauce - ucezu olu-1
- uphethiloli we-grill - ucezu olu-1
- I-thermometer yokugcoba - ucezu olu-1
- ukuphuza ukudla kwenyoni - ucezu olulodwa
Lungisa inkukhu ye-grill. Shiya kuphela ukuthi yini oyodla. Gcoba ngemilenze yenkukhu, isifuba namaphiko. Kubalulekile ukuthi i-grill ihlanzekile. Lungise kusengaphambili. Sishisa i-grill kuya ku-190 C. Beka izingcezu zezinkukhu ku-grate. Izingcezu ezinkulu zenkukhu zilungiswa kancane kancane kunezingcezu ezincane. Qiniseka ukuthi konke kusebenza ngokulinganayo. Ngezikhathi ezithile senza izingcezu zenkukhu. Cishe kungakapheli imizuzu engama-30 inkukhu kufanele ilungele. Ukugcoba bese uphuma iphunga elimnandi. Shayela i-sauce ye-barbecue. Vala ikhava ye-grill imizuzu engu-5. Sihlola ukulungele yenkukhu nge-thermometer. Ngaphakathi kwenyama kufanele kube ngu-74 C. Siyisebenzela itafula futhi sijabulele ukunambitheka okumnandi!
Izinkonzo: 1-2