I-azhika ye-Classic iyinhlanganisela enamandla esekelwe usawoti, i-pepper nezinye izitshalo ezithile kanye nezikhathi ezithile zokudla. Ekuqaleni kwavela, isikhathi esingakanani esilondolozwe kanye ne-spice elimnandi kakhulu, ngesikhathi esifanele i-azhika yaguqulwa ibe yisidlo esizimele ngokufaka imifino nezithelo. Namuhla i-Adjika ayilungiswanga nje kuphela e-sweet pepper noma utamatisi, kodwa ngisho nakwi-courgettes. Kusukela ku-caviar caviar ejwayelekile, lesi sitshalo sihlukaniswa ncayi ebonakalayo, esinye isici kanye nesethi yezinongo ezikhethekile kule iresiphi. Ngakho izhika kusuka zucchini ebusika kungaba ngokuphelele umehluko on umbala kanye ukunambitheka. Isibonelo, iresiphi ye-zucchini adzhika nge-apula inomuncu, futhi ngokuhlukahluka kwe-imayonnaise ne-tomato unamathela, ukunambitheka okucacile kwala masoso kuyabonakala. Kodwa-ke, noma yiziphi izindlela zokuhamba ngezinyathelo ze-Adzhika kusuka ku-courgettes, isithombe nesilayezo ozothola okunye, kuyinambitha futhi iyinqobo ngendlela yayo. Ngakho-ke uma ufuna ukumangaza amalunga omndeni ngokuvuna okumangalisayo kwebusika, qiniseka ukuthi usebenzisa izindlela zokupheka ezilandelayo ezivela esigabeni 'sokulondoloza isikhumba'.
I-zucchini ezenziwe ngokwenziwa ngamanzi utamatisi ebusika - iresiphi ngesinyathelo-ngesinyathelo ngesithombe
Ukuphikisana nesihloko sokuthi ukulungiselela ikhaya elilandelayo ebusika kusuka ku-zucchini no-utamatisi kufanelwe, ukuthwala igama eliziqhenya elithi "adzhika", kungenzeka isikhathi eside. Kodwa-ke, ukunambitheka kwakhe okukhulu kulokhu ngeke kuhlupheke, futhi futhi inani labammangali bakhe abanomdlandla ngeke linciphise. Ngakho-ke uma ufuna ukuthola i-tartar elula eyenziwe yilezi tamatisi ebusika, bese uqala iresiphi yethu engezansi ngezansi.Izithako ezibalulekile ze-Squash Adjika ezenziwe ngamakhemikhali namaTamatisi obusika
- i-zucchini encane -1 kg
- ikhasi elimnandi - 250 gr.
- izaqathe -200 gr.
- utamatisi - 500 gr.
- i-garlic -1 ikhanda
- uviniga - 60 ml
- ushukela -70 gr.
- pepper eshisayo -3 ama-pcs.
- usawoti ukunambitha
I-Step-by-step instruction for iresiphi ye-zucchini adzhika ezenziwe ngamatamatisi ebusika
- Ukuze sifinyelele ukuvumelana okulungile kwe-Adzhika kule recipe, sizosebenzisa i-grinder yenyama. Ngakho-ke, ukuqala, imifino, qhafaza izaqathe bese ususa imbewu kusuka kupelepele. Sinqume yonke imifino sibe yizicucu ukuze kube lula ukuwadlulisa ngokusebenzisa i-grinder yenyama.
- Ukugaya utamatisi kuqala - kungcono ukuthatha izinhlobo ezinamafutha, isibonelo, ukhilimu. Sidlulisa utamatisi nge-grinder yenyama bese sibeka eceleni isitsha okwesikhashana ohlangothini.
- Bese uya ezucchini, pepper kanye izaqathe. Lezi zitshalo zingagaya zonke zibe esitsheni esisodwa esikhulu noma epanini.
- Sifaka ingxube yemifino esitofu bese siyiqhubezela kuze kube yilapho isilwane sibilisiwe. Okulandelayo, sifaka ipanisi yokuthosa ne-tomato unamathela emlilweni bese ubopha amazambane aphethwe emva kokubilisa imizuzu emihlanu.
- Bese ufaka utamatisi ngobuningi, uthele ushukela nosawoti, upelepele ophelile oqoshiwe. Hlanganisa kahle, ukunciphisa ilangabi endaweni encane bese uyifake ngaphansi kwesihlava kuze kube yilapho ikhula.
- Ngesikhathi i-adzhika cishe isilungele ukwengeza u-garlic (igcwele noma ungaphuthelwa emshinini) kanye noviniga. Sihlala epulatifheni ngamaminithi angu-5 kuphela bese sidubula.
- Ngesikhathi i-Adzhika isilungiselela, siyizinkabi ezinomsoco. Indlela eyomile (kuhhavini noma i-microwave oven) ifanelekile kakhulu kulolu hlelo, ngoba kubalulekile ukuthi amathini angumzimba ayomile. Sibeka i-azhika esiphelile ngezimbiza zezingilazi.
- Kusele ukumboza izikhalazo ngamabhodlela oyinyumba bese uphendulela izimbiza kuze kube yilapho zipholile.
Adzhika okumnandi nama-apula avela ku-zucchini ebusika "Iminwe iqhude" - isiteji isinyathelo ngesinyathelo
Inguqulo elandelayo ejabulisayo ye-Adzhika kusuka ku-zucchini ebusika "Iminwe ekhuphuka" ibonakala ibe mnandi kunambitheka ngenxa yokwengezwa kwama-apula. Ngokufanelekile, udinga ukuthatha izinhlobo ezinomsoco zezithelo, njenge-apula amnandi akuphumelelanga ngokuphelele ekulinganiseni ukunambitheka kwe-billet eqediwe. Kodwa-ke, uma ufuna i-Adzhika esiphundu kusuka ku-zucchini kanye nama-apula ebusika, "Iminwe yokukhotha" nayo yayinzima, bese nje ukwandisa inani lepelepele ku iresiphi elandelayo.Izithako ze-Adzhika esiphundu kusuka ku-zucchini kanye nama-apula ebusika "Iminwe iqhude"
- U-squash - 5 kg
- apula -1 kg
- I-pepper yesiBulgaria - 1 kg
- hot hot chilipele - 5 ama-PC.
- izaqathe -1 kg
- i-garlic - 200 gr.
- ushukela - 200 gr.
- uviniga - 250 ml
- amafutha yemifino (ehlanjululwe) -0.5 amalitha
- usawoti - 5 tbsp. l. nge-slide
Imfundo yesinyathelo-nge-isinyathelo iresiphi ye-Adjika nge-apula kanye ne-zucchini "Ukukhipha iminwe yakho" ebusika
- Lungisa izithako kanje: yonke imifino yami, susa isomile bese uya ku-slicing. Sinquma i-zucchini encane kanye ne-peel kanye ne-imbewu ezincebeni ezide, utamatisi - indawo, i-pepper ihlanzwa imbewu, izaqathe - utshani.
- Yonke imifino idluliselwa ngokuguqula i-grinder yenyama. Ukugaya nge-blender kule recipe akusetshenziswanga, ngokuqondene nokunambitheka okulungile, ukulingana kwezinhlamvu kubalulekile.
- Sibeka ingxube yemifino emlilweni ophakathi, ushukela, usawoti namafutha yemifino. Sihlanganisa yonke into kahle futhi siyiyise emathunjini, bese uyibeka ngaphansi kwesiqubu sehhafu yehora.
- Ngemuva kwemizuzu engama-30, engeza uviniga bese ubilise namaminithi angu-5-7.
- Siphalazela ngokushisa okushisayo kwiziqukathi eziyinyumba bese uvala ngokushesha. Ekuzaleni okungeziwe lokhu iresiphi ayidingi.
Fast azhika kusuka courgettes ebusika nge utamatisi unamathela kanye imayonnaise - isinyathelo by step iresiphi
Uma i-tomato unamathele iresiphi ye-azhiki esheshayo esuka ku-zucchini ebusika yanezelwa kaningi, khona-ke imayonnaise iyisithako esingavamile ukungena emabhokisini. Kodwa naphezu kwalokhu, yi-imayonnaise ehlinzeka ngesondlo esilandelayo ngokunciphisa ubusika kokunambitheka nokugcina okwesikhashana. Funda kabanzi ukuthi ungalungisa kanjani i-azhika esheshayo nge-zucchini, unamathisele utamatisi kanye nemayonnaise ebusika kule recipe elandelayo.Izithako ze-azhika fast ne-zucchini, utamatisi unamathe kanye nemayonnaise ebusika
- i-zucchini -1, 5 kg
- imayonnaise - 150 ml
- i-tomato paste -150 ml
- ushukela - 50 g.
- garlic -5 izidakamizwa
- amafutha yemifino -50 ml
- uviniga - 1 tbsp. l.
- i-chili pepper - ama-2 ama-pcs.
- i-parsley yomisiwe - 1 tbsp. l.
Imiyalo yokuthola iresiphi esheshayo ye-Adzhika kusuka ku-zucchini, i-tomato unamathisele kanye nemayonnaise ebusika
- I-Zucchini kanye ne-peel kanye nembewu (imifino emincane kuphela), kanye ne-garlic, ukudlula i-grinder yenyama.
- Thumela umthamo esitofu, ufaka ushukela, usawoti, amafutha omquba. Ngemuva kokubilisa, engeza imayonnaise ne-tomato unamathisele, hlanganisa kahle.
- I-Stew ngaphansi kwesivalo semaminithi angu-20, bese ufaka pepper eshisayo, iparsley noviniga.
- Bilisa ingxube eminye imizuzu emihlanu ekushiseni okuphansi.
- Ukuze uqhubekele i-adjika, njenganoma yimuphi omunye umsebenzi wokubusika.
I-azhika elula kusuka ku-zucchini ngaphandle kwamatamatisi ebusika - iresiphi esheshayo ngesinyathelo
Ukuhluka okulandelayo kwe-acute azhika nge-zucchini ebusika kusukela ku-recipe esheshayo ngezansi kubuye kulungiswe ngaphandle kokufaka utamatisi. Ukuze uqinisekise ukuthi umbala womsebenzi wokusebenza ugcwele ngokucacile futhi ugcwala iresiphi, unamathisela utamatisi (ungasuswa esikhundleni se-sauce) futhi ubomvu obomvu bell bekhona. Imininingwane yokulungiselela i-adzhika enzima nge-zucchini ngaphandle kwamatamatisi ebusika.Izithako ezidingekayo zezamhika acute nge-zucchini ngaphandle kwamatamatisi ebusika
- zucchini -3 kg
- I-pepper yesiBulgaria - ama-4-5 ama-pcs.
- utamatisi unamathisele -250 ml
- ushukela - 75 g.
- garlic -3-4 amazinyo
- amafutha yemifino -100 ml
- uviniga - 2 tbsp. l.
- i-chili pepper - ama-2 ama-pcs.
Imiyalo yesinyathelo ngesinyathelo se-adzhiki ebukhali kusuka ku-zucchini ebusika ngaphandle kwamatamatisi
- I-Zucchini ihlutshiwe, ihlutshiwe kusuka kumbewu. I-garlic ihlutshiwe futhi ihlutshiwe kwi-grater emihle. I-squash ne-pepper zidluliselwa nge-grinder yenyama.
- Engeza ushukela, usawoti kanye namafutha yemifino. Hlanganisa kahle bese wengeza unamathisela utamatisi.
- Sithumela ingxube ekushiseni okuphakathi ngaphambi kokubilisa. Ngemuva kwamathumba we-azhika, engeza i-chili bese udilize imizuzu engu-30.
- Thela kuviniga bese uqhubeka ngomlilo eminye imizuzu emihlanu.
- Siphulukisa i-adjika e-zucchini eyenziwe ngomumo ngamabhodlela oyinyumba bese siwafaka ngokuqinile ngama-lids abilisiwe.
I-Adjika kusuka ku-zucchini ebusika "Iminwe igoqa" ku-recipe ye-multivark - isinyathelo-ngesinyathelo
Ukupheka ku-multivariate, hhayi nje kuphela izakhik kusuka ku-zucchini ebusika "iminwe ekhohlise" kusukela ku-iresiphi elandelayo, kodwa futhi nanoma yikuphi enye ibillet, kuyinjabulo. Isikhathi sokulungiselela singaphansi, futhi amathuba okuthi ingxube yemifino izoshisa cishe i-zero. Indlela yokwenza i-Adzhika esiphundu kusuka ku-zucchini ebusika "Iminwe ekhuphuka" funda ku-iresiphi elandelayo.Izithako ezidingekayo ze-Adzhika ne-zucchini ebusika "iminwe yokukhotha"
- zucchini - 1 kg
- I-pepper yesiBulgaria - i-400 gr.
- izaqathe - 180 gr.
- Utamatisi -1 kg
- i-garlic -3-4 clove
- ushukela -2 tbsp. l.
- usawoti -1 tbsp. l.
- amafutha - 1/5 indebe
- uviniga -1 tbsp. l.
Imfundo yesinyathelo-by-step ye-adzhika nge-zucchini "iminwe yehla" ebusika
- Okokuqala, yonke imifino kudingeka ihlanzwe futhi ihlulwe. Bese udlula ngokunye, uqale nge-zucchini, ngokusebenzisa i-grinder yenyama.
- Faka ushukela, u-oyile nosawoti emasimini, uhlanganise.
- Thela kuviniga bese ubeka isitsha kule multivark.
- Khetha imodi "Ukuvala", isikhathi sehora -1. Isikhumba asivaliwe, njengesikhathi sokubilisa ukubilisa kuzodinga ukufika endleleni.
- I-hotzamhika eshisayo ichitheka ngezimbiza eziyinyumba kanye nesikhombe.