Ketchup ebusika ekhaya kusuka utamatisi kanye pepper, nge anyanisi, apula, plums, "Chile". Ukuthengwa kwe-ketchup yasekhaya ebusika - izindlela zokupheka ezingcono kakhulu nesithombe

I-ketchup ibhekwa njengenye yamasiki athandwa kakhulu, ngokuhambisana ngempumelelo ukunambitheka kwe-pasta, i-spaghetti, i-pizza, inyama nenhlanzi izitsha, ama-sandwich. Ngesikhathi sokuqala i-ketchup yabonakala eChina futhi yayihlanganisa isithako esikhulu - utamatisi. Kodwa-ke, abaseYurophu bafunda ngalesi sikhathi sokuphuza okwephuzi kuphela ngekhulu le-XVII, futhi kwakulungiswa ngesisekelo sezinhlanzi zezinhlanzi ngokufaka amantongomane, amakhowe nobhontshisi. Namuhla ezitolo inqwaba ye-ketchups yemikhiqizo ehlukene - kusukela e-classic, kuya kumasiki nama-flavour additives. Ukuncintisana okunjalo okuvame ukudala ubunzima ekukhetheni umkhiqizo, ngaphandle kwalokho akuzona zonke izitsha zokuthenga ezingokoqobo futhi ngaphandle kwemithi yokuzivikela. Ngakho-ke, kungcono ukulungiselela isobho lokubhakabhaka ekhaya - ngakho-ke uzoqiniseka ngekhwalithi elihle kakhulu, futhi izingxenye zingakhethwa ngokwendlela yakho. Sizokwabelana nawe ngezindlela zokupheka ezihamba phambili ezithombeni esivela esithombeni sokupheka isicocu esenziwe ngokwezifiso ebusika: kusuka ku-utamatisi nopelepele, nama-apula, ama-plums, "i-Chile". Ukubekezela okuncane futhi uzothola i-ketchup enkulu ebusika - nje ugobe iminwe yakho! Ngakho-ke sibeka amathini emithonjeni yolondolozo futhi siqhubeke nokudala le "inkosi" yamasiki.

Okuqukethwe

I-ketchup yasekhaya ebusika kusuka ku-utamatisi no-anyanisi Ketchup ebusika kusuka ku-utamatisi no-sweet pepper Ketchup iresiphi ebusika ngama-apula no-utamatisi Ketchup "Chile" ye-ketchup yasebusika ye-recipe video yebusika

I-ketchup yasekhaya yasebusika esuka ku-utamatisi no-anyanisi - iresidi yesinyathelo-ngesinyathelo ngesithombe

I-ketchup yasekhaya ebusika
Ukuthengwa kwe-ketchup eyenziwe ngokwenyama ebusika kusuka kumatamatisi kuyindaba elula, futhi ngokusho kwendlela yethu yesinyathelo ngesinyathelo, ngisho nesazi se-novice culinary sizobhekana nalesi sithombe. Ngaphandle kwezithako zendabuko, le sauce ihlanganisa umnsalo onikeza ukunambitheka okwehlukile okumnandi kanye nephunga elimnandi. Zama ukulungiselela i-ketchup yasebusika kusuka ku-utamatisi no-anyanisi - kuyoba sengathi isitolo, futhi kangcono nakakhulu!

Izithako zokulungiselela i-ketchup ebusika nge utamatisi no-anyanisi (isivuno semikhiqizo - 1,2 l):

Indlela yokupheka i-ketchup ebusika

Imfundo yesinyathelo-by-step iresiphi ye-ketchup kusuka ku-utamatisi no-anyanisi ebusika:

  1. Anyanisi ahlanzwa futhi ahlukaniswe izicucu ezincane, futhi ugarlic - amapuleti. Isimpande se-Ginger sidinga ukuhlanzwa nokuchotshozwa. Sifaka epanini noma epanini lokuthosa emlilweni omncane, uthele anyanisi kanye gazinga. Bese wengeza impande eqoshiwe yelinki, ugarlic bese uqhubeka udosa phezu komlilo omncane.

  2. Ama-clove aqoshiwe emanzini, kanye ne-pepper emnyama futhi eqoshiwe i-chili pepper engeza epanini futhi aqhubeke eheha, evuselela njalo. Isibalo se-chili pepper sinquma ubukhulu bekusasa le-ketchup - nakakhulu, oweqile.

  3. Utamatisi ahlanjululwa futhi anqume isithelo ngasinye sibe yizingxenye, angakhohlwa ukususa isiqu. Abapheki abanokuhlangenwe nakho batusa ukuba "baqede" i-peel kusuka ku-utamatisi - yenza izimboni zihambisane, bese zifaka izithelo imizuzu embalwa emanzini abilayo (blanching). Utamatisi olungiselelwe afakwa epanini bese ehlushwa imizuzu engu-10.

  4. Sifaka imbiza yamatamatisi ngejusi lethu futhi sithule okuqukethwe kwisitsha. Uma izithelo ziphelele, zidinga ukunqunywa, futhi zihlutshiwe. Utamatisi kanye nejusi ithunyelwa ku-stewpan futhi uqhubeke nokucima zonke izithako eminye imizuzu engu-15 kuya kwangu-20. Ekupheleni ushukela usawoti bese uthele uviniga.

  5. Sisusa isisindo ekushiseni, sigaye ku-blender, bese usifaka ngesihlungo. Manje ingxube iphonswa emuva epanini bese igqoka umlilo ophansi imizuzu engu-20 - ukubilisa.

  6. Sikulungele ukudla umkhiqizo omnandi emitsheni enenzalo kanye ne-roll, futhi emva kokupholisa sifaka izimbiza epantry. Ebusika, insimu enjalo iyoya ku-"Hamba!"

I-ketchup ebusika ka-utamatisi no-sweet pepper - iresiphi elula ekhaya

Ketchup ekhaya ebusika
Utamatisi ehlanganiswe ne-sweet pepper yaseBulgaria unikeza inhlanganisela emangalisayo. Futhi i-pepper encane iyothela uketshezi kusuka utamatisi ebusika inothi lobukhali obubabayo. With recipe enjalo elula, ungakwazi kalula ukulungiselela isiphuzi esiphundu futhi enempilo ekhaya. Izikhala eziphumelelayo!

Uhlu lwezithako zokulungiselela i-ketchup kusuka ku-utamatisi nopelepele (nge-0.5 litre yomkhiqizo):

Incazelo yesinyathelo ngezinyathelo zeresiphi ye-ketchup ebusika ka-utamatisi nopelepele:

  1. Ukupheka, sithatha utamatisi ngaphandle kokulimala futhi "ukuvunwa" - badinga ukugezwa ngaphansi kwamanzi asebenzayo. Khona-ke, imizuzwana embalwa, gcoba ngamanzi abilayo futhi ngokushesha udlule amanzi abandayo. Senza ukugxila okungajulile esikhumbeni bese sisisusa, sinqume isithelo sibe ngamacitha amabili bese usihlanza esiteshini.
  2. Sika imifino yamatamatisi zibe yizicucu ezincane, indawo epanini bese upheka imizuzu engu-20.
  3. Ama-pepper amnandi futhi ashisayo, omisiwe, sisusa imbewu neziqu. Sika zibe izingcezu ezinkulu bese uqeda nge-blender. Lapho sithumela i-garlic ehlanjulisiwe, usawoti, ushukela kanye nomnyama omnyama. Zonke izingxenye zishayelwa futhi.
  4. Ngenkathi izinongo zigajwa, utamatisi esitofu ziphekwe ekuhambeni kokunamathisela utamatisi. Engeza pepper ochotshoziwe nezinongo ku-blender, uthele ibhotela uphinde upheke imizuzu engaba ngu-7. Sethula uviniga, ugobe ngokucophelela bese ubilisa isiphuzi enye imizuzu emithathu.
  5. Embizeni enziwe inzalo sithuthukisa i-ketchup eshisayo futhi siyibeke nge-lid ebilisiwe emanzini ashisayo. Ukuze ugweme ukuvuvukala okuqhubekayo, vula ingakapheli phansi bese uyimboza ngengubo efudumele. Ngemva kokupholisa imbiza sisisusa esiqandisini noma emgodini, lapho udoti oluhlosiwe luzogcinwa kuze kube sebusika.

I-recipe ye-ketchup ebusika ngama-apula no-utamatisi

I-ketchup yasekhaya iphinde ilungiswe ngokufaka izithelo, okunikeza ukunambitheka okungavamile kanye nephunga elimnandi. Sebenzisa iresiphi yethu ye-ketchup ebusika ngama-apula no-utamatisi futhi uzothola inhlanganisela entsha yenambitheka.

I-ketchup nge apula kanye utamatisi - izithako ngokusho iresiphi (embizeni enekhono lika 300 gr.):

I-Ketchup ebusika ngama-apula no-utamatisi - ukulungiselela:

  1. Wonke utamatisi ohlangene ahlanjululwa, ahlanganiswe epanini nasemgodleni kuze kube lula. Bese usula nge-sieve.
  2. Ama-apula kudingeka ahlanzwe, ahlanzwe imbewu kanye neziqu. Ukucima ngaphansi kwesibopho kuze kube lula futhi usule.
  3. Hlanganisa utamatisi no-apula puree bese ubeka umlilo omncane - imizuzu engaba ngu-10. Ubuningi kufanele buqede.
  4. Engeza i-pepper, isinamoni, i-nutmeg, usawoti, uju futhi uqhubeke upheka imizuzu engu-10.
  5. Kusele ukuthela uviniga bese wengeza ugarlic oqoshiwe. Ngemuva kwemizuzu engu-5, sisusa ukupheka ekushiseni futhi siyithulule kumitsheni ehlanzekile ngaphambili. Siyifaka futhi siyifake ekupholiseni.

I-Ketchup "Chile" ebusika - iresiphi yesidakamizwa ekhaya

I-ketchup "iChile" ihlangene ngokuphelele nezitsha ezihlukahlukene, ngakho-ke iyathandwa kakhulu. Siphakamisa ukuthi ulungiselele lesi sauce esiphundu "somlilo" ekhaya, okuyinto ezoba yinto enhle kakhulu ekudleni inyama, inhlanzi, i-spaghetti kanye namasoseji. Isikhathi sokupheka ngemithi singamahora amabili kuphela. Okuhlwabusayo futhi okusheshayo!

Izithako ezidingekayo ze-ketchup "Chile":

Imfundo yesinyathelo-nge-sinyathelo yokupheka i-ketchup eyenziwe ekhaya: "Chile":

  1. Imifino kudingeka igeze futhi igaceke. Hlanza i-pepper bese ususa imbewu. Izingxenye ezilungiselelwe nezisikiwe zifakwa esitsheni esikhulu.
  2. Ukusebenzisa i-grinder yenyama, gaya yonke imifino bese ubeka umlilo omncane. Imbiza yokupheka kumele ikhethwe ngephansi eliphansi. Imifino sifaka ibhotela, lwesinaphi, usawoti kanye noshukela. Manje udinga ukubilisa ihora eli-1 nemizuzu engu-20, uvuselela ngezikhathi ezithile.
  3. Sithatha i-blender engaphansi komhlaba bese siqhubeka sichitha inhlanganisela. Bese upheka imizuzu engu-10.
  4. Umswakama oshisayo kufanele ususwe ngesihlungo nge-spatula yamapulangwe - ukuthola ukuvumelana okuthakazelisayo okumnandi.
  5. Qhubeka ukupheka i-sauce enye imizuzu engama-30. Sithelela kuviniga bese sisusa emlilweni.
  6. Manje sithelela emanzini oyinyumba, vula bese ufihla. Ngemuva kokupholisa, i-sauce ingagcinwa ukuze igcinwe ku-pantry. Bon appetit!

I-Ketchup ebusika kusuka ku-utamatisi nama-plums - iresiphi yevidiyo

I-ketchup-plum ketchup ebusika iyokwenelisa ngokuphelele ukunambitheka kwenyama, inhlanzi noma i-pasta. Ku-recipe yethu yevidiyo inqubo yokuvuna lesi sauce utamatisi ngesithelo "note" sinikezwe ngokuningiliziwe. I-ketchup ebusika ekhaya ingalungiswa ngokusho kokupheka okuhlukahlukene - kusuka ku-utamatisi, ne-pepper, ama-apula, ama-plums. Abathandi "ababukhali" bayothanda i-ketchup ebabayo "u-chili", ehlanganiswe ngokuphelele nezitsha eziningi eziyizintandokazi. I-tomato yangempela "yummy" - ukhotha iminwe yakho!