I-ketchup ibhekwa njengenye yamasiki athandwa kakhulu, ngokuhambisana ngempumelelo ukunambitheka kwe-pasta, i-spaghetti, i-pizza, inyama nenhlanzi izitsha, ama-sandwich. Ngesikhathi sokuqala i-ketchup yabonakala eChina futhi yayihlanganisa isithako esikhulu - utamatisi. Kodwa-ke, abaseYurophu bafunda ngalesi sikhathi sokuphuza okwephuzi kuphela ngekhulu le-XVII, futhi kwakulungiswa ngesisekelo sezinhlanzi zezinhlanzi ngokufaka amantongomane, amakhowe nobhontshisi. Namuhla ezitolo inqwaba ye-ketchups yemikhiqizo ehlukene - kusukela e-classic, kuya kumasiki nama-flavour additives. Ukuncintisana okunjalo okuvame ukudala ubunzima ekukhetheni umkhiqizo, ngaphandle kwalokho akuzona zonke izitsha zokuthenga ezingokoqobo futhi ngaphandle kwemithi yokuzivikela. Ngakho-ke, kungcono ukulungiselela isobho lokubhakabhaka ekhaya - ngakho-ke uzoqiniseka ngekhwalithi elihle kakhulu, futhi izingxenye zingakhethwa ngokwendlela yakho. Sizokwabelana nawe ngezindlela zokupheka ezihamba phambili ezithombeni esivela esithombeni sokupheka isicocu esenziwe ngokwezifiso ebusika: kusuka ku-utamatisi nopelepele, nama-apula, ama-plums, "i-Chile". Ukubekezela okuncane futhi uzothola i-ketchup enkulu ebusika - nje ugobe iminwe yakho! Ngakho-ke sibeka amathini emithonjeni yolondolozo futhi siqhubeke nokudala le "inkosi" yamasiki.
Okuqukethwe
I-ketchup yasekhaya ebusika kusuka ku-utamatisi no-anyanisi Ketchup ebusika kusuka ku-utamatisi no-sweet pepper Ketchup iresiphi ebusika ngama-apula no-utamatisi Ketchup "Chile" ye-ketchup yasebusika ye-recipe video yebusikaI-ketchup yasekhaya yasebusika esuka ku-utamatisi no-anyanisi - iresidi yesinyathelo-ngesinyathelo ngesithombe
Ukuthengwa kwe-ketchup eyenziwe ngokwenyama ebusika kusuka kumatamatisi kuyindaba elula, futhi ngokusho kwendlela yethu yesinyathelo ngesinyathelo, ngisho nesazi se-novice culinary sizobhekana nalesi sithombe. Ngaphandle kwezithako zendabuko, le sauce ihlanganisa umnsalo onikeza ukunambitheka okwehlukile okumnandi kanye nephunga elimnandi. Zama ukulungiselela i-ketchup yasebusika kusuka ku-utamatisi no-anyanisi - kuyoba sengathi isitolo, futhi kangcono nakakhulu!Izithako zokulungiselela i-ketchup ebusika nge utamatisi no-anyanisi (isivuno semikhiqizo - 1,2 l):
- utamatisi omusha - 1,5 kg
- utamatisi egazini lakhe - 0,8 l (ibhange)
- anyanisi - ama-4 - 5 ama-pcs.
- pepper okubabayo - ½ pod
- i-apula i-apula - ingilazi engu-1 (engaphelele)
- ushukela - 1 ingilazi
- ama-clove - ama-4 ama-PC.
- I-root root - 1 pc.
- i-garlic - ama-3 - 4 amazinyo
- usawoti - ukunambitha
- umnyama omnyama - ukunambitha
- amafutha yemifino yokudoba
Imfundo yesinyathelo-by-step iresiphi ye-ketchup kusuka ku-utamatisi no-anyanisi ebusika:
- Anyanisi ahlanzwa futhi ahlukaniswe izicucu ezincane, futhi ugarlic - amapuleti. Isimpande se-Ginger sidinga ukuhlanzwa nokuchotshozwa. Sifaka epanini noma epanini lokuthosa emlilweni omncane, uthele anyanisi kanye gazinga. Bese wengeza impande eqoshiwe yelinki, ugarlic bese uqhubeka udosa phezu komlilo omncane.
- Ama-clove aqoshiwe emanzini, kanye ne-pepper emnyama futhi eqoshiwe i-chili pepper engeza epanini futhi aqhubeke eheha, evuselela njalo. Isibalo se-chili pepper sinquma ubukhulu bekusasa le-ketchup - nakakhulu, oweqile.
- Utamatisi ahlanjululwa futhi anqume isithelo ngasinye sibe yizingxenye, angakhohlwa ukususa isiqu. Abapheki abanokuhlangenwe nakho batusa ukuba "baqede" i-peel kusuka ku-utamatisi - yenza izimboni zihambisane, bese zifaka izithelo imizuzu embalwa emanzini abilayo (blanching). Utamatisi olungiselelwe afakwa epanini bese ehlushwa imizuzu engu-10.
- Sifaka imbiza yamatamatisi ngejusi lethu futhi sithule okuqukethwe kwisitsha. Uma izithelo ziphelele, zidinga ukunqunywa, futhi zihlutshiwe. Utamatisi kanye nejusi ithunyelwa ku-stewpan futhi uqhubeke nokucima zonke izithako eminye imizuzu engu-15 kuya kwangu-20. Ekupheleni ushukela usawoti bese uthele uviniga.
- Sisusa isisindo ekushiseni, sigaye ku-blender, bese usifaka ngesihlungo. Manje ingxube iphonswa emuva epanini bese igqoka umlilo ophansi imizuzu engu-20 - ukubilisa.
- Sikulungele ukudla umkhiqizo omnandi emitsheni enenzalo kanye ne-roll, futhi emva kokupholisa sifaka izimbiza epantry. Ebusika, insimu enjalo iyoya ku-"Hamba!"
I-ketchup ebusika ka-utamatisi no-sweet pepper - iresiphi elula ekhaya
Utamatisi ehlanganiswe ne-sweet pepper yaseBulgaria unikeza inhlanganisela emangalisayo. Futhi i-pepper encane iyothela uketshezi kusuka utamatisi ebusika inothi lobukhali obubabayo. With recipe enjalo elula, ungakwazi kalula ukulungiselela isiphuzi esiphundu futhi enempilo ekhaya. Izikhala eziphumelelayo!Uhlu lwezithako zokulungiselela i-ketchup kusuka ku-utamatisi nopelepele (nge-0.5 litre yomkhiqizo):
- utamatisi omusha - 700 gr.
- ikhasi elimnandi - ama-3 ama-PC.
- i-garlic - amazinyo amane
- ushukela - 1.5 tsp.
- usawoti - 1 tsp.
- uviniga 9% - 1 tsp.
- pepper okubabayo - ½ pod
- umnyama omnyama - ukunambitha
- amafutha yemifino - 4 tbsp.
Incazelo yesinyathelo ngezinyathelo zeresiphi ye-ketchup ebusika ka-utamatisi nopelepele:
- Ukupheka, sithatha utamatisi ngaphandle kokulimala futhi "ukuvunwa" - badinga ukugezwa ngaphansi kwamanzi asebenzayo. Khona-ke, imizuzwana embalwa, gcoba ngamanzi abilayo futhi ngokushesha udlule amanzi abandayo. Senza ukugxila okungajulile esikhumbeni bese sisisusa, sinqume isithelo sibe ngamacitha amabili bese usihlanza esiteshini.
- Sika imifino yamatamatisi zibe yizicucu ezincane, indawo epanini bese upheka imizuzu engu-20.
- Ama-pepper amnandi futhi ashisayo, omisiwe, sisusa imbewu neziqu. Sika zibe izingcezu ezinkulu bese uqeda nge-blender. Lapho sithumela i-garlic ehlanjulisiwe, usawoti, ushukela kanye nomnyama omnyama. Zonke izingxenye zishayelwa futhi.
- Ngenkathi izinongo zigajwa, utamatisi esitofu ziphekwe ekuhambeni kokunamathisela utamatisi. Engeza pepper ochotshoziwe nezinongo ku-blender, uthele ibhotela uphinde upheke imizuzu engaba ngu-7. Sethula uviniga, ugobe ngokucophelela bese ubilisa isiphuzi enye imizuzu emithathu.
- Embizeni enziwe inzalo sithuthukisa i-ketchup eshisayo futhi siyibeke nge-lid ebilisiwe emanzini ashisayo. Ukuze ugweme ukuvuvukala okuqhubekayo, vula ingakapheli phansi bese uyimboza ngengubo efudumele. Ngemva kokupholisa imbiza sisisusa esiqandisini noma emgodini, lapho udoti oluhlosiwe luzogcinwa kuze kube sebusika.
I-recipe ye-ketchup ebusika ngama-apula no-utamatisi
I-ketchup nge apula kanye utamatisi - izithako ngokusho iresiphi (embizeni enekhono lika 300 gr.):
- Utamatisi amakhulu amanengi - ama-10 ama-pcs.
- ama-apula amnandi - ama-4 ama-pcs.
- umnyama omnyama we-pepper - 1 tsp.
- isinamoni emhlabathini - ½ tsp.
- i-nutmeg ground - 1 ithisipuni
- i-pepper ebomvu emhlabathini - 1/2 tsp.
- usawoti - ½ tsp.
- uju - 1 tsp.
- uviniga 9% - 2 tbsp.
- i-garlic - amazinyo amathathu amakhulu
I-Ketchup ebusika ngama-apula no-utamatisi - ukulungiselela:
- Wonke utamatisi ohlangene ahlanjululwa, ahlanganiswe epanini nasemgodleni kuze kube lula. Bese usula nge-sieve.
- Ama-apula kudingeka ahlanzwe, ahlanzwe imbewu kanye neziqu. Ukucima ngaphansi kwesibopho kuze kube lula futhi usule.
- Hlanganisa utamatisi no-apula puree bese ubeka umlilo omncane - imizuzu engaba ngu-10. Ubuningi kufanele buqede.
- Engeza i-pepper, isinamoni, i-nutmeg, usawoti, uju futhi uqhubeke upheka imizuzu engu-10.
- Kusele ukuthela uviniga bese wengeza ugarlic oqoshiwe. Ngemuva kwemizuzu engu-5, sisusa ukupheka ekushiseni futhi siyithulule kumitsheni ehlanzekile ngaphambili. Siyifaka futhi siyifake ekupholiseni.
I-Ketchup "Chile" ebusika - iresiphi yesidakamizwa ekhaya
Izithako ezidingekayo ze-ketchup "Chile":
- utamatisi - 1 kg
- anyanisi - 250 gr.
- pepper IsiBulgaria - 250 gr.
- Umswakama omile lwesinaphi - 0.5 tbsp.
- amafutha yemifino (ehlanjululwe) - 80 ml
- pepper okubabayo - 1 pod
- ushukela - 100 gr.
- usawoti - 1 tbsp.
- i-acetic essence - ¼ tsp
Imfundo yesinyathelo-nge-sinyathelo yokupheka i-ketchup eyenziwe ekhaya: "Chile":
- Imifino kudingeka igeze futhi igaceke. Hlanza i-pepper bese ususa imbewu. Izingxenye ezilungiselelwe nezisikiwe zifakwa esitsheni esikhulu.
- Ukusebenzisa i-grinder yenyama, gaya yonke imifino bese ubeka umlilo omncane. Imbiza yokupheka kumele ikhethwe ngephansi eliphansi. Imifino sifaka ibhotela, lwesinaphi, usawoti kanye noshukela. Manje udinga ukubilisa ihora eli-1 nemizuzu engu-20, uvuselela ngezikhathi ezithile.
- Sithatha i-blender engaphansi komhlaba bese siqhubeka sichitha inhlanganisela. Bese upheka imizuzu engu-10.
- Umswakama oshisayo kufanele ususwe ngesihlungo nge-spatula yamapulangwe - ukuthola ukuvumelana okuthakazelisayo okumnandi.
- Qhubeka ukupheka i-sauce enye imizuzu engama-30. Sithelela kuviniga bese sisusa emlilweni.
- Manje sithelela emanzini oyinyumba, vula bese ufihla. Ngemuva kokupholisa, i-sauce ingagcinwa ukuze igcinwe ku-pantry. Bon appetit!