- Inkabi - ama-700 amagremu
- I-Sorrel - ama-Gramu angu-200
- Amanzi - 2 amalitha
- Amazambane - izingcezu ezingu-5
- I-Carrot - ucezu olu-1
- Bow - 1 piece
- I-Kefir - 2 Iilayizi
- I-egg - ucezu olu-1
Ukunakwa kwakho kunikezwa iresiphi elula ye-iklabishi isobho se-klabishi ne-sorrel, engangike ngiyiqaphele lapho ngivakashele iMoldavia, ngakho-ke le recipe kimi i-Moldovan, kodwa angikwazi ukufakazela ukuthi ivelaphi. Ngokuqinisekile into enjengale ikulungele cishe yonke indawo, lapho i-sorrel ikhula khona. Indlela yokupheka isobho seklabishi eluhlaza nge-sorrel: 1. Uma kunesidingo, gwema inyama, futhi uthathe izingcezu ezincane. Sithumela embizeni enkulu yamanzi, usawoti, pepper, engeza iqabunga le-bay, uma uthanda, ulibeke emlilweni. 2. Okwamanje, lungiselela zonke izithako. I-egg iphekwe ngokwehlukana nezwe "elinzima kilisiwe", nayo yonke imifino yami futhi ihlanzekile, njengoba kufanele. 3. Hlela manje ama-carrots othosiweyo kanye no-anyanisi, futhi gazinga epanini elishisayo ngamafutha kuze kuphekwe. Khipha emlilweni, bese ushiya ngaphansi kwesembozo. 4. Ngalesi sikhathi, umhluzi kufanele ubilise. Susa isikhunta kuso, futhi sinciphisa umlilo. Sifaka amazambane, sibe yizicucu ezincane, bese sipheka kuze kube yilapho amazambane elula. 5. Ngokushesha nje lapho amazambane ekulungele, - avuselela njalo, anikeze i-kefir ezinxenyeni ezincane, noma ubisi oluboshiwe, njengoba kwakunjalo emhokheni we-classic we-sorrel eluhlaza ne-sorrel. 6. Uma izibilini zethu zengxube ziphinde zithele, uthele i-sorrel e-shredded kuso, ixube. 7. Ngemva komunye imizuzu embalwa, uthele ku-roast bese uyayinambitha. Uma kunesidingo, engeza usawoti nezinongo. Emkhakheni wendabuko waseMoldovan, uviniga noshukela omncane wanezelwa. Susa emlilweni, futhi uvumeleke i-nastoyatsya encane. Khonza nge ukhilimu omuncu, ehlotshiswe ngezingcezu zeqanda elibilisiwe. Ngithemba ukuthi uyayithanda le recipe engavamile yokupheka isobho iklabishi eluhlaza nge-sorrel :) Bon appetit!
Izinkonzo: 4-5