I-Orange jam Le jam isilungele cishe kusuka emfucumfucu - kusuka ku-orange crust, ongayilahla ngaphandle. Uma uqoqe inombolo enkulu ngokwanele yamapelisi we-orange - zizwe ukhululekile ukuqonda ukulungiswa kwejamu elinjalo. Akudingekile ukuthi usebenzise amapelisi ase-orange ngosuku olulodwa. Ungakwazi ukuqoqa ama-crusts izinsuku eziningana, uwafake esikhwameni seplastiki bese uyifaka esiqandisini. IJam iphuma iphunga elimnandi kakhulu, elihle futhi elihlwabusayo. Kungenziwa wengezwa kuma-pastries, amakhukhi we-sandwich noma umane usakaze esiqwini sesinkwa!
Izithako:- I-Orange ikhasi 200 g
- I-Sugar 200g
- Ijusi le-lemon 20 ml
- Isinyathelo 1 Ukulungisa i-jam kusuka kwamapelisi e-orange, sidinga ushukela, ilamula, ikhasi le-orange.
- Isinyathelo 2 Vala isikhwama ngamanzi.
- Isinyathelo 3 Thatha amanzi emathumba bese ubilisa imizuzu engu-15.
- Isinyathelo 4 Dweba amanzi. Phinda uthele ama-crusts ngamanzi amasha. Yilise. Phinda le nqubo izikhathi ezingu-3.
- Isinyathelo 5 Finyisa i-crust ngemuva kwesithathu, uyiqede usebenzisa i-grinder yenyama noma inqubo yokudla.
- Isinyathelo 6 Yengeza ushukela ochotshoziwe ngezinga loku-1: 1. 100 amagremu we-crust - amagremu angu-100 ushukela. Thela ijusi lemon.
- Isinyathelo 7 Pheka imizuzu engu-30 ngokushisa okuphansi, uvuselele njalo.
- Isinyathelo 8 I-jam iyaphuma ekhanyayo, enomsindo futhi enzima.