I-Irga iyisitrub noma umuthi omncane onamafomu e-ovoid ifomu. Ingxenye engenhla yeqabunga leqabunga linemibala eluhlaza, kanti ingxenye engezansi ivaliwe. Blooms entwasahlobo, ngo-Ephreli - Meyi. Amajikijolo alezi zitshalo ezivuthwa ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Esimweni esivuthiwe, izithelo ze-irgi zinemibala emnyama futhi zimbozwe ngezingubo ezimhlophe. Izakhiwo zokuphulukisa amajikijolo amnandi namahle anqunywa yi-chemical composition. Kuye kwaqalwa ukuthi izithelo ze-irgi ziqukethe ama-carbohydrate, i-vitamin C (ascorbic acid), ama-tanins kanye nesilinganiso esincane samacidi e-organic. Iziphi izifo ezakhiwa izidakamizwa ze-irgi?
I-Irgi amajikijolo, kanye nemikhiqizo yokucubungula, inezinto zokwelapha. Ziwusizo ezigulini ezinesifo senhliziyo kanye nezinkinga zesigubhu sezinsi. IJerry juice isetshenziselwa ukuhlanza umphimbo futhi njenge-agent yokuphulukisa enezakhiwo ezinamandla.
Amaqabunga namagxolo ka-irgs futhi abonisa izindawo zokuphulukisa ngenxa yokuqukethwe okuphezulu kwamathanini kuwo. Ephekwe kubo, umhluzi ungasetshenziswa ngezinhloso zokwelapha njenge-astringent kanye ne-agent ekhukhulayo ezifweni zesigubhu sezimathumbu futhi ekwelapheni amanxeba aphethwe.
Ngesikhathi sokulungisa izinto zokusetshenziswa zokwelapha ezisuka ku-irgi?
Ukuqoqa amajikijolo irgi ulandela njengoba bevuthwa - kusukela ngoJulayi bese bephela ngezinombolo zokugcina zika-Agasti noma ngisho noSepthemba, kuze kufike ama-frosts okuqala. Izithelo eziqoqiwe zingasetshenziswa ngezinhloso zokwelapha ezintsha noma zingenziwa.
Amagxolo we-irgi okusetshenziselwa ukwelashwa okuqhubekayo okuhle kakhulu kuvuna ekwindla, nasemacembe - ehlobo. Ngemuva kokumiswa, izingcezu zamagxolo namaqabunga ukuze isitoreji esilandelayo zigcwale emasakeni esikhwameni noma emabhokisini amakhadibhodi. Ungafaki izinto zokusetshenziswa zokwelashwa ezikhwameni zepulasitiki. Ngaphansi kwezimo zokugcina ezinjalo, amaqabunga kanye namagxolo ama-irgs angase aqale ukubola, kanti izindawo zabo zokuphulukisa ziyophela.
Yimaphi amalungiselelo okuzenzela angenziwa kusuka amajikijolo irgi?
Amajikijolo i-Irgi ngokwezinga elithile agcina izindawo zabo zokuphulukisa futhi efomini elenziwe. Ekhaya kusuka ezitshalweni zalesi sitshalo kungcono ukulungiselela ukucubungula kule recipe elandelayo. Okokuqala, amajikijolo ayahlanzwa, kanti uma izithelo zincane kakhulu, zihlanjululwa imizuzu emibili e-100 ° C (amajikijolo athambile ayidingi i-blanching). Khona-ke amajikijolo agcwele isiraphu (ushukela we-sugar in isiraphu ngu-20-40%), inzalo futhi ihlanganiswe.
UDmitry Parshonok , ikakhulukazi isayithi