- Amabhontshisi amnyama - amaGremu ayi-100
- Ama-aubergini - ama-Gramu angu-400
- I-anyanisi obomvu - izingcezu ezimbili
- Chili pepper - izingcezu ezimbili
- I-Zira (iCumin) - 1/2 amathisipuni
- I-cinnamon ngezinti - 1/2 amathisipuni
- Cream Cour - 200 Grams
- Amafutha omnqumo - ama-milliliters angu-60
- Ulwandle lwesasawoti - 1 ithisipuni
- I-garlic - izingcezu ezingu-5
- Utamatisi enomusi owodwa - ama-Gramu angu-600
- Coriander eyomile (coriander) - 1/2 amathisipuni
- I-chocolate emnyama i-70-80% i-cocoa - ama-Gramu angu-40
- Cheddar - 300 Grams
Amabhontshisi amnyama kufanele aqale agwetshwe emanzini abandayo amahora angu-6-8. Ubhontshisi obuningi kumele biliswe kuze kuphekwe - kuphekwe cishe ihora nengxenye. Ngama-eggplants siyaqhubeka ngale ndlela: - uthathe ama-cubes, ukhululekile usawoti bese ushiya imizuzu engu-20 (lokhu kwenziwa ukuze ama-eggplants alahlekelwe ubuhlungu). Bese ugeza kahle isitshalo seqanda kusuka usawoti kanye gazinga emafutheni yemifino kuze kube nsundu yegolide. Ama-eggplants othosiwe kumele abe omisiwe kancane emgqonyeni wephepha-ukuze athole amafutha amaningi. U-anyanisi obomvu uthathe izinpaphe ezinkulu. I-garlic eqoshiwe. Ama-anyanisi abomvu ngamafutha omnqumo amaminithi amathathu, bese ufaka i-garlic futhi gazinga omunye umzuzu owodwa. I-pepper ye-Chili ihlanzwa kusuka kumbewu iphinde ibe yi-semirings emincane. Yengeze epanini lokuthosa nge-anyanisi negalikhi bese udosa omunye imizuzu engu-1-2. Khona-ke sizothululela zonke lezi zinto nge-tomato unamathisele, futhi futhi sizinikele nge-ziray, i-coriander, usawoti nesinamoni, emhlabathini. Siletha isilili ngamathumba, bese ufaka kubhontshisi nama-eggplants abilisiwe epanini. Hlanganisa futhi ubeke umzuzu owodwa emaminithini angu-15-20. Masinyane ngaphambi kokukhonza, ufafaza isidlo nge ushokoledi osikiwe nge-grater emihle. Manje (lokhu kungakhetha) silungisa i-sauce enomuncu omuncu, esizosikhonza ngayo isitsha sethu esiphunga. Lapha konke kulula - sibheka ushizi ngokucophelela, sihlanganise ngokukhilimu omuncu. Hlanganisa bese ufaka epanini. Khonza ngesitsha esishisayo. Bon appetit!
Izinkonzo: 4