- imvubelo eyomile - amathisipuni ama-2 1/4
- amanzi afudumele - 320-400 milliliters
- ushukela omoba noma ushukela obomvu - ithisipuni 1
- i-cocoa - 2 i-Art. izinkezo
- ikhofi yasemhlabathini espresso - 2 Art. izinkezo
- ama-molasses - ama-milliliters angu-70
- i-cumin - amathisipuni amathathu (plus cumin yokufafaza)
- ibhotela elingenalutho - 3 Art. izinkezo
- usawoti usawoti - 2 amathisipuni
- izaqathe - izibuko ezimbili (izaqathe ezimbili ezinkulu)
- ufulawa we rye - 1 1/3 izinkomishi
- ufulawa wesinkwa - izinkomishi ezingu-3 1/4 (plus ufulawa ophezulu)
- amafutha omnqumo - ukunambitha
- ibhotela, amanzi noma ubisi - 2 Ubuciko. izinkezo
1. Esigodini esincane, hlanganisa imvubelo ngamanzi ashisayo we-1 1/3 neshukela. Beka eceleni kuze kube yizici ze-Foam. Esikhathini esipanini esincane nge-cocoa encane yomlilo, i-espresso, i-molasses, i-caraway, ibhotela eliqoshiwe nosawoti. Ukushisa, kuvuselela njalo. 2. Hlanganisa ingxube yemvubelo nge isanqante egayiwe nekhofi unamathiselwe esitsheni esikhulu. Engeza ufulawa bese uqhubezela kuze kube yilapho une-inhlama ethambile. Uma inhlama yakho isomile kakhulu, engeza amanzi amancane afudumele. Uma, ngokuphambene nalokho, inhlama yakho ingamanzi, engeza ufulawa omncane. Beka inhlama ebusweni bomsebenzi bese uguqa imizuzu emihlanu kuze kube yilapho inhlama iqala ukuqina. Ungakwazi futhi ukwenza lokhu usebenzisa isikebhe senhlama. 3. Yakha ibhola enhlama, uligcobe ngamafutha omnqumo bese uyibeka esitsheni esisodwa. Ukumboza ngethawula ekhishini bese usukuma endaweni efudumele yamahora angu-1-2 kuze kube yilapho inhlama ikhula ngevolumu okungenani isigamu. Beka inhlama endaweni yokusebenza elula kakhulu bese wenza i-disc. Beka ishidi lokubhaka okuncane oyile, bese ulimboza ithawula noma ukugoqa eplastiki. Ukubhalela ukunyuka endaweni efudumele cishe kabili isikhathi eside njengehora. Vula inhlama, ngokucophelela ugcoba ibhotela, ufafaze ufulawa kanye nesipuni 1 isipuni. Ngomese omunwe, yenza umgwaqo ojulile phakathi kwesinkwa. 4. Bhaka isinkwa imizuzu engu-20 kuhhavini ngamagremu angu-220. Nciphise ukushisa kuya kuma-degrees angu-180 bese ubhalela enye imizuzu engu-20-25, kuze kube yilapho kukhishwa i-crispy crust. Susa kuhhavini bese uvumela ukupholisa okungenani imizuzu engu-15 ngaphambi kokukhonza. 5. Sika isinkwa sibe yizicucu bese ukhonza.
Izinkonzo: 12