Isaladi kusuka ku-beet eluhlaza

Izithako. Squeeze ijusi kusuka ku-citrus. Enkomishini noma endishini, hlanganisa zonke izithako zeZithako: Imiyalo

Izithako. Squeeze ijusi kusuka ku-citrus. Faka indebe noma isitsha, hlanganisa zonke izithako ze-marinade - amaji, amafutha omnqumo, uviniga, ushukela kanye ne-parsley. Ama-beet ahlanzwa kusukela ku-hard peel futhi ahlutshwa kakhulu. Ama-beet avuliwe ahlanganiswe ne-marinade, uhlanganise kahle futhi ufake efrijini amahora angu-4-5 ubuncane. Ngemuva kwesikhathi esibekiwe, siphinde sihlanganise isaladi, hlanganisa i-marinade eyengeziwe (futhi kuzoba khona okuningi), kanti izinyosi zihanjiswa etafuleni. Okujabulisayo! :)

Izinkonzo: 3-4