Iphayi elibabayo ne-rhubarb

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Lubha isakhiwo sendawo ngesayizi ka-20 cm. Izithako ezicutshiwe : Imiyalo

1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Lubha isakhiwo sendawo ngobukhulu bama-20 cm. Sika i-rhubarb ibe yizicucu eziyi-1 cm. Hlanganisa noshukela, isitashi kanye ne-ginger. Beka eceleni. Ukuze ulungise i-sprinkle, esitsheni esikhulu, hlanganisa ushukela, izinongo nosawoti ngebhotela elicibilikile kuze kube yilapho ubushelelezi. Engeza ufulawa bese uxuba ne-spoon enkuni. Kufanele uthole inhlama eqinile. Beka inhlama esiqandisini. 2. Esikhathini esincane, gubungula ukhilimu omuncu, iqanda, iqanda leqanda kanye ne-vanilla. Esinye isitsha, hlanganisa ufulawa, ushukela, i-soda, i-baking powder nosawoti. Engeza ibhotela, uthathe izicucu ezingu-8, kanye ne-spoonful of mix mix. Beat the mixer ngejubane eliphakathi. Khulisa ijubane nokuhlaziya imizuzwana engu-30. Engeza ingxube eyomile esele emasethini amabili bese uhlunga imizuzwana engu-20 ngemva kokufaka ngamunye. Beka eceleni izinkomishi zenhlama. Thela inhlama esele ibe isikhunta esilungisiwe. Beka inhlama ephuma kwi-rhubarb. Thela inhlama ekhonjiwe ngaphezulu kokugcwalisa. Faka i-powder phezulu, uhlukanise izingcezu ezincane. 3. Bhaka ikhekhe 45-55 imizuzu, kuze i-toothpick efakwe phakathi kwekhekhe ngeke ihambe ihlanzekile. Vumela ikhekhe ukuthi lipholile ngokuphelele. Sika ezingxenyeni ezincane futhi usebenze ngendebe yekhofi.

Izinkonzo: 6-8