Ukunambitheka okunjalo kubantwana abaningi kanye nabantu abadala njengokufuna ukuhlambalaza kubonakala kudala, endaweni ethile phakathi nekhulu lesishiyagalolunye leminyaka eMelika. Ngokushesha yakhanga abathengi, ngenxa yezimfanelo zayo ezijabulisayo, kanye nokulula okugcinwe kuyo, ngoba ukufuna i-marmalade akuzange kudibanise futhi akuzange kubambelele ezandleni. Kodwa eRussia lo mkhiqizo wabonakala kamuva kakhulu - eminyakeni eyi-90 yekhulu lama-20, nakuba eYurophu kwakusivele ufunde ngakho ekuqaleni kwekhulu lama-20.
Ngokuqaphela ngokushesha ukuthi ukukhiqizwa kwe-chewing marmalade kuzoletha inzuzo enkulu, abakhiqizi baqala ngokuthi baqala ukuhlinzeka ngamabutho akhe, njengezithasiselo ezingeni lempi. Bawuthanda, futhi maduzane baba nomuntu phakathi kwabantu abahlali. Kwase kuyiminyaka eminingi, izinhlobo eziningi ezihlukene zokuhlakulela izidakamizwa zadalwa, ukuhweba kwasakazeka ngokushesha, ngoba kwakungekho isizukulwane esisodwa sabaseMelika abayithandayo.
Manje ukukhiqizwa kwe-chewing marmalade kuthuthukile kakhulu futhi abakhiqizi baqinisekisa abathengi ukuthi bayabasiza, futhi akuzona nje kuphela ezithokozisa izimfanelo. Kodwa kuyiqiniso? Muva nje, ngokuvamile baqala ukukhuluma ngezingozi zokuhlafuna. Ngakho-ke, okokuqala, kubalulekile ukuqonda ukuthi yiziphi izinto eziyingxenye yokuhlakulela.
Ngakho-ke, phakathi kwezingxenye eziningi ezakha ukuhlakulela, izinto eziyinhloko zingacatshangwa ngokuthi i-agar-agar ne-pectin (ngokuvamile evumelanayo). Lezi zinto ziyi-gelling. Ngaphezu kwalokho, ukwakheka kuhlanganisa ushukela, ama-flavour ahlukahlukene kanye nama-flavour, amanye ama-preservatives, ama-molasses nama-dyes.
Abakhi bebiza lokhu candy izithelo ewusizo, eqinisekisa ukuthi low-ikhalori, ngoba liqukethe fat kakhulu kunamanye amaswidi (for 100 amagremu umkhiqizo, kuphela 321 kcal). Kodwa-ke, ungakhohlwa ukuthi liqukethe ushukela oluningi noma izithako zalo, futhi lokhu sekuvele kungabaza ukusebenziseka kokusebenzisa i-marmalade.
Abakhiqizi abafihleli ukuthi ayikho inzuzo yezempilo emadayeni nama-flavour, kodwa aqinisekisa ukuthi lezi zinto azilimazi. Ngokusho kwabo, konke okucatshangwa ukuthi "okufana nemvelo" ezindaweni zayo kufana nezinto ezingokoqobo, kodwa kuyabiza kakhulu.
Ake sizame ukubona ukuthi yini engalimaza ukuthi i-marmalade ingaletha.
Njengoba sekushiwo kakade, ku-chema marmalade esikhundleni se-pectin yemvelo kaningi kufakwe engozini. Ukukhiqizwa kwalo kubonakala ngezigaba ezimbalwa eziyinkimbinkimbi ngokufaka ama-acids ahlukahlukene kanye namanye amakhemikhali. Yiqiniso, akusekho ukusetshenziswa njengokulinda i-pectin yemvelo, kodwa kufanele kuqashelwe ukuthi ngobuncane amancane i-pectin engenzi lutho ngeke yenze umonakalo omkhulu.
Ubuningi beshukela, i-ngulube ye-ngulube ne-pectin yokufakelwa engxenyeni ye-marmalade akuyona into eyesabekayo, kodwa ngaphezu kwayo yonke into engenhla, ukwakheka kubandakanya amakhemikhali afana nama-dyes, ama-preservatives nama-flavour. Ngokuqinisekile azilethi izinzuzo. Ukuze kuhlanganiswe i-marmalade ayizange iyancibilike noma ilandele ezandleni, yayibushelelezi futhi icwebezela, ingxube ekhethekile ye-wax ingeziwe kuso. I-90% ye-marmalade. Ezingxenyeni zemvelo (amafutha emifino kanye ne-wax), izakhiwo zalo zinempilo eningi kakhulu, kepha amafutha yemifino akhiqizwa manje ngaphandle kokusetshenziswa kwezithasiselo ezilimazayo.
Kumele futhi kuqaphele ukuthi abakhiqizi bekhwalithi bahlonipha izinhlobo ze-marmalade, ezenziwe ngesithelo sezinto zemvelo kuphela. Kodwa lokhu akusho ukuthi nabo bangadliwa ngobuningi. Ngisho noma ukushona okunjalo kungumnandi, udinga ukwazi isilinganiso.
I-Marmalade ibhekwa njengobumnandi obuncane obuyingozi ngabaningi bokudla. Ngakho-ke, ungaziphiki ukusetshenziswa kwayo, kodwa kudingeka ukhethe kahle. Ngemuva kokutadisha ngokucophelela ukwakheka nokungatholi izithasiselo zokufakelwa lapho, kungenzeka ukuthi unikele izingane ezinjalo kusukela eminyakeni engama-2 ubudala, kodwa emva kokudla futhi ezincane kakhulu.
I-marmalade esebenzayo, ngokungafani ne-chewing gum, iyasiza kakhulu, kaningi kunokuba igcwele izithako zamakhemikhali ezenziwe ngamakhemikhali, ngakho-ke kuyinto enhle kakhulu ukuthi izingane ziyike. Okungcono kuphephile.