- I-goose ye-Gutted ne-plucked-3 kilogram
- Imayonnaise - 4-5 Ubuciko. izinkezo
- Ipulazi emhlabathini omusha kanye nosawoti - - Ukunambitha
- Uju - 1 st. i-spoonful
- I-Mustard - 1 st. i-spoonful
- Imifuno - Gramu 100-150
- Ama-apula - izingcezu ezingu-3-5
- I-Lemon - ucezu olu-1
Okokuqala sidinga ukugeza kahle ihansi, siyomise, sinqume amathiphu amaphiko, sinqume amafutha amaningi. Lungiselela i-marinade ye-goose yethu, uhlanganise imayonnaise, uju, isinaphi, usawoti kanye nopelepele. Ingxube eholayo ihlutshwa kahle yi-goose. Sifaka i-goose kwifilimu yokudla noma isikhwama se-cellophane - bese uyithumela esiqandisini sebusuku. Vumela ukuthi ihambe. Ngemuva kwehora sithatha i-goose ngaphandle kwefriji, siyifafaze ngejusi lemonti. Manje silungiselela ukugxilisa ihansi: sizocubungula ama-apula avela ezinhliziyweni bese siwasika zibe tincetu ezinkulu, sizosihlanza futhi sitshale umlimi. Sifaka isisu se-goose ngemifula kanye nama-apula. Ukunciphisa okunamandla akudingekile - kungakanani okuzohambisana, okuningi kuzolingana. Sifaka isisu ngezinyosi noma siyithunga ngezintambo zokudla. Imilenze nayo igxilwe ngemicu - ukuze idada libe yinkimbinkimbi futhi ayizange ihlukane phakathi nokubhaka. Eqinisweni, ihansi ikulungele ukubhaka - manje kumele ifakwe emikhondweni yokubhaka nge-backside down (ukugoqa). Beka ihansi ehhavini, uphuthele kuma-degree angu-200 (eshalofini elisemkhatsini). Bhaka imizuzu engama-30, bese unciphisa izinga lokushisa ukuya kuma-degrees angu-180 bese ubhalela amanye amahora angu-2-2.5 (kuye ngokuthi ubukhulu bunjani ihansi). I-goose ekulungele ikhishwa emgqeni wokubhaka, i-fat ekhishiwe idliwe, futhi i-goose ihlelwe epulangwe elikhulu futhi ihanjiswa etafuleni kanye nama-apula abhakabhaka kanye nemifula. Bon appetit! :)
Izinkonzo: 10-13